Carne alla Pizzaiola

Carne alla Pizzaiola

Ingredients
- 4 x 200g (7 oz each) sirloin (striploin) steaks
- 150g (5.3 oz) cherry tomatoes, cut in half
- 1 tin whole peeled tomatoes, crushed by hand
- 4 cloves garlic, crushed and thinly sliced
- salt to taste
- 3 tbsp olive oil
- 1 tsp oregano
- small handful of basil leaves

Method
1. In a large frying pan over high heat, add half of the olive oil. Season the steaks with salt on both sides, then fry them in the pan, aiming to get a good colour while avoiding overcooking the beef.
2. Remove the steaks from the pan and set them aside.
3. In the same pan used for the steaks, over medium heat, add the remaining olive oil and the garlic. Sauté for 1-2 minutes, then add the cherry tomatoes and continue to sauté for an additional 2 minutes.
4. Now, add the crushed canned tomatoes, oregano, and another pinch of salt. Allow this mixture to cook for 3-4 minutes, then add half of the basil and return the steaks to the pan.
5. Spoon the sauce over the steaks, ensuring they are well covered, and they are ready to be served.
6. Present this dish at the centre of the table, garnished with the remaining basil. It pairs wonderfully with good-quality bread, and perhaps consider serving it with a light salad following a pasta course.

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[thepriceisright]

I'm a chef myself, and I see plenty of cooking channels on YouTube with over the top reaction and personality's mixed in with "action movie style editing" within the videos. Andy keeps it real. He's a professional chef that is sharing his craft and passion. Don't change your style Andy 👍🏽

[michelestocco]

My father used to put some mozzarella slices on top of the meat and put the lid on without flame for about 2 minutes, it was super good and I really recommend it!

[ceebee]

I love how you show the different cuts of meat and how a pro cuts them, cooks them - nobody else is doing this. You're just the real deal and a pleasure to watch!

[joe-iyrn]

I'm stealing that cherry tomato trick lol I hate cutting them individually lol

[pennylane]

It’s fall in the US and with the cool weather I was hoping maybe you would try making a delicious Argentinian dish called carbonada en zapallo!
It’s typically cooked at Christmas but right now pumpkins are so plentiful, and I’m sure you have some Wagyu to use as stew meat.
Loved your cherry tomato trick. Thank you Andy it’s always a pleasure watching you make some thing never basic.

[cm]

Love this video. Finally the look into the distance when an order is being called. I've missed this style of videos from you Chef. Thank you

[danonck]

Never knew I needed this in my life until now. Combining tomato sauce and beef steak... Genius!

[anirudh_cr]

How do you remember all these recipes? Memory must be top notch

[Cook]

Haven’t made that in years, ,, looks marvelous

[trishaslake]

I was a Sous Chef for 14 years. I could only ASPIRE to have a mediocre talent as yours. You are amazing, and always a different dish. Babe is extremely lucky. Thank you for your content.

[kittypybro]

Andy is a professional chef he really does everything on spot 👌

[rynonilvall]

❤❤❤❤❤Andy I'm so happy that u show n give us more interest to cook. Love yr style. Love the way u cut tomatoes, never seen that before. Wow too good.❤❤❤❤❤❤❤

[JayJay-ohtw]

Traditional Paella

Your videos always make me hungry, even after dinner.

[MrCjmw]

You're a genius & I learn so much from you!! Thank you for all you do for us, sir.

[petouser]

I wanted to suggest that you can make seasonal food. But than I remembered you are in Australia 😂

[daegunbong]

I'm new to Italian cooking and this looks DELICIOUS and not too difficult.

[KajiRider]

I am Dutch and Sicilian This is the kind of stuff I usually make when I am lazy. Meat with sauce. then a bit of pasta, caramelized onions and some veggies. easy cooking.

[yorkieelliot]

The marbling through the meat is incredible.

[성실안-bx]

요리를 위해서 태어나신거 같아요 😊😂 언제부터 요리에 관심이 있으셨는지ᆢ어느요리를 좋아 히시는지 궁금해요ᆢ요리가 힘들거나ㆍ지겹지 않으신가요? ᆢ😢😮😂

[tennysoneffie]

That lid thing with the tomatoes is impressive 😮. Lovely meal!