How to Make Traditional Borscht

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The flavor of Borscht is bright and complex, beautifully sweet and sour. The natural sweetness from beets and carrots balance a splash of vinegar added at the end. Beef makes it hearty and filling, and potato and hint of tomato paste add depth and thicken the broth slightly.

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Great editing! Easy to follow and I'm making this tomorrow so I'll be rewatching as I make it! 🥰💕

Hoddy