Borscht Soup Recipe 🎣🔥

Asking strangers if I could cook them one meal, what would be?! And this time we got a special one.

Fire Escape Chronicles Pt. 3 🧯

#borscht #borsch #soup #recipe #ukrainiandishes #food #russiandishes #souprecipe #ukraine #ukrainian #russian #beets #beet #Beef #healthy #cooking #easterneuropeanfoods #heartysoup #earthysoup

[burgerguy]

Broscht finally getting the recognition it deserves! You did great btw

[tocksick]

Here is my recipe:
1) 2 liters of water
2) 250 g of meat with a bone (30-40 min light fire)
3) Half a beet, half a carrot (increase the heat for 5 minutes, when it boils, reduce it to low)
4) Half an onion, 3-4 potatoes (increase the heat for 20-30 minutes, when it boils, reduce it to a small one) + half a tablespoon of salt.
5) Two good handfuls of cabbage (300g) (3-5 minutes after boiling), fried together with the cabbage:
Oil (3 tablespoons), a small onion, a spoonful of pasta ("with a hill") (3-4 minutes)
6) Parsley, greens, maybe a piece of bell pepper.
Follow this and you will get nice borsch)
🇺🇦

[stariyczedun]

Dude really fried meat for his borscht :-)
It's usually a bit simpler, eastern european soups almost never start with a sofrito like you did.
Just make a good beef stock, beef ribs are perfect for this. Ideally you should also have onions, carrots and celery roots in the stock. Then fry lotsa beets in lard (could just plain veg oil) until they change colour and loose volume, add a good heaping tbsp of tomato paste in the last 2 minutes of frying. Then dump it all into the stock + shredded cabbage + potatoes. Boil until cabbage and potatoes are soft.
Garnish each plate with a good tbsp of sour cream, fresh dill and a little bit of fresh crushed garlic.
It should look real red and taste a bit sour. If it's not sour enough, sometimes people add a tad of lemon or vinegar.

[UnblockMind]

Wouldn't you give the man his borscht? Give the man his borscht!😅

[qzg]

As a Pole i prefer Polish Barszcz but as one Ukrainian once said to me. "Polish version is just flawored water" wich is kinda true as we serve it without anything inside. Well maybe with Uszka (Small dumplings). Still Polish or Ukrainian they are amaizing. Also if You wanna try amaizing soup i recomend Żurek almost not known outside central Europe. But let me tell You one of the best soups in the world

[carlwhitehead]

My Ukrainian girlfriend makes me this all the time, it is absolutely banging

[Ayyyoozzz]

When if you reheat it the next day to eat reheat the whole pot bring it to a boil then cool off and back in the fridge so day 3 its going to be🔥🔥🔥🔥

[mikoaj]

Next time add more beetroots inside borsch in slavic countries such as mine Poland we add more beetroots to borsch in order to get more color and flavour into that gorgeous soup 😋😋

[Ep_HASSIUM]

Please keep this series going, this is fire!

[ephraimcamacho]

This is what I'm going to make next yummmy

[Maya-lnqy]

I'm from Ukraine and for your first time making this I this you did I good job 🇺🇦😁

[johanvonbronx]

Idc what anyone says, something about soup on a hot summer day just hits

[Zeppenfeldgarden]

Sauté the beets first and set aside. Once you got your soup ready then add it in and watch the beautiful transformation. Doing it this way you will get better color and I believe better flavor from the beets.

[Mazhenov]

Borscht is good
It’s better to cut the purple lettuce not like cubes but like sticks 👍

[shunya.andtea]

Oh, I have never seen this way to cook a borscht 😅 It looks very tasty 😍

[MrLuxNsk]

That’s a very strange way to cook borscht.
Got the essence right, but with all the wrong steps.

Anyways, looks good!

[elzorigin]

Вообще зашибись сделал. Сметаны бы ещё и пампушек чесночных, или сала с бородинским и водочки...

[Dancingandenjoyinglife]

I can make a mean borscht without the tomato paste,
Right amount of flavor that sinks into ur soul

[maxra]

I first had chicken borscht in 2013 in Kiev.

[Rxtzia]

As a Ukrainian I personally kind of don’t like the fact that it’s not made as traditional as it should be. I personally believe that borscht should be beet based and have corn meal on the side and the borscht should have some sour cream on top. 😢☝️