(Short Video) Borscht Recipe

#borsh #borscht

[MrLoo-wcfm]

Italian seasoning, tomato sauce, redwine and dried garlic are really unusual and I never saw those ingredients in borsch

[acey]

I would reccomend searing the meat first and deglazing with water or white wine, whatever you prefer. Instant flavour boost!

[adinas]

Borsht is Ukrainian NOT Russian. Just FYI

[vzv]

You’re saying the right thing it is indeed Russian too because obviously Ukraine was a republic back then, it used to be called kievskaya roski which means it’s literally Ukrainian Russian dish! But I know this dish is super popular in Slavic countries as well, and you’re right it can be made different ways!

[sweetpeasjax]

Just bought some from European grocery store, can’t wait to try it 😋

[maggiecalderon]

Looks delicious, I am Salvadorean, but will try this dish. I've seen different videos and each has a little difference. Regardless will try making it.

[Heart_Books]

I really want my grandma to make me some looks delicious

[arfriedman]

I think my hungarian grandmother made borscht when we were kids.

[maxmin-svmi]

Eating borscht and drink Vodka
Russian: this is normal

[zukacs]

i would add greens into bowl cuz they get yucky if you store it . and borsch is always better on second day

[Atmlifestyle]

Looks so good and i like the prononciation 🙂

[FullerBee]

Яким боком борщ був "російськім"?

[Geto_]

the very Americans who found out that there is Ukraine only during the war😅:

[nicholasphilip]

This looks amazing. Would you like to eat borscht with me. 😊 btw how much wine did you use.

[bernhardhorlezeder]

I make ungarian Borschtsch with Debreziner Würstel instead od beef ...I am from Austria..

[bernhardhorlezeder]

Potato from Austria, Carott from Austria, Onion from Austria, Debreziner from Austria and red Ruam from Austria. It is austrian Borscht..

[ashleighmackenzie]

I thought this is traditionally served cold? Or have I got that wrong? Scottish here 🏴󠁧󠁢󠁳󠁣󠁴󠁿 don’t hate me if I’m wrong.

[djdadu]

But where is the borsh? In Romania we call borsh the soup that has borsh in it. Borsh being fermented wheat. It is borș

[Mr.Genisis]

That is so not Russian or borsch. Deconstructed red soup 😄