How to make a Regular Cappuccino

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Extra Pointers
- The video uses a 14oz pitcher, 6oz cup, whole milk and a double shot espresso
- 1cm foam is the minimum amount of foam required by the SCA for a Cappucino
- Prevent pouring too slowly or letting the milk sit for too long. The foam will start separating from the milk and the pour will be hard to do leading to a blob.
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I normally make a cappuccino by slightly more foam and pouring it out the side of the jug as that’s how I was taught! Looks good tho! Love how everyone makes theirs slightly different

ollieknuckey
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Loved the latte art! Looked like a leaf resting on the surface of water, with ripples across the water’s surface.

garrettviewegh
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Ok this is fastest art and yet beautiful i have ever see

MrlFixZ
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Among all the videos I watched in search of cappuccino, ur video is the best and helpful. Thnks ❤

TAHA_
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Where I work, we do more and bigger foam, since that prevents spilling when carrying on a big tablet, but I will this next time to see if it works

robinwillsch
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In the UK, cappuccino has no latte art. It is just a 2x shot of of coffee wirh white foam top with choclate sprinkles, so this is weird for me

Billmaster
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Nice guide. Thanks. Can you tell me how many ml of milk I need for one cappuccino ?

boutserk
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We use more foam for cappachino but also still do the art for them, both ways lovely video as i personally dont like white top caps

riche
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That’s not a Cappuccino my man … that’s a Latte …
But it looks good 👍

maljanko
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Oh that's new, thanks for the tips

baobaotr
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What’s the differ between this and a latte

LizBezzy
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I think I found the perfect cappuccino...

pyun
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Are you self taught with your making and your latte art, or did you take a class or get taught by someone else? I’m wanting to get into coffee making and latte art but I’m not quite sure where to start.

Beariebear
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That’s so cool but i have never seen a cappuccino without chocolate powder

Joryt.
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How can I get these type of coffe please? I have got De’Longhi coffe machine in home and the coffe is like "water" how can I get these type of texture?? I can't put the milk just easy like that, where I make the wrong thing? Any tips please?

peterporac
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If i was to make a cappucino, but instead used 3 shots of espresso, i would simply just ramp up the other ingredients proportionally and now have a much larger cappucino right? Or is the title of cappucino exclusive to being that single shot portion in a small cup?

tommyd
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I cant yet even make normal microfoam with a dual boiler cranked to max steam temp

peterwood
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My milk comes out bubbly. How do I fix that ?

CabECalloway
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Is it possible to make this or any form of espresso without using a machine

duruldavrasl
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How to incorporate the foam in the milk ?

ahmeddoc