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Meat & Flame – Slow-Roasted Over a Finnish Candle
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Watch as Chef Tavakkul cooks tender, juicy meat using the unique method of a Finnish candle (also known as a Swedish torch)
The result? Smoky, fire-kissed flavor cooked directly over the heart of the flame—wilderness cooking at its finest!
🌐 Our other profiles:
#meat #nature #village
The result? Smoky, fire-kissed flavor cooked directly over the heart of the flame—wilderness cooking at its finest!
🌐 Our other profiles:
#meat #nature #village
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