Can This Chef Make Frozen Fries Fancy? • Tasty

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Rie is challenged to make frozen fries fancy, can she do it?

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Everyone talking about how rie was savage to Carl, by saying ´then give me money´, but no one is talking about how Carl immediately reached for his pocket

vitaminandreja
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Alvin: “I’d pay money for that in a restaurant”
Rie: “then give me money” what a queen 😂😂😂

FabulousKilljoy
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I love how she's scared of driving on the highway, but didn't even hesitate to light a pan on fire

linnvo
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rie: i assume you've practiced at home?
alvin: oh yes all the time
alvin: *does dance wrong*
rie: *angry rie noises*

stcrletz
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There should be a show called “Don’t Get Fancy With Me” where Alvin takes really fancy foods and dull them down to college student or just home cook level

pabalabalo.
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"To add some adult flavour"

No she isn't talking about the brandy or the white wine. She's talking about freshly ground black pepper

destinyannfoxx
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I wanna see Eugene Yang and Rie make a whole 3 course meal together and watch everything be made with alcohol

shirose
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Rie: *says something funny unintentionally*

Man behind the cam: *wheezes*

noone-qxkn
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Rie: "It's easy to make at home."


Also Rie: "FLAMBé!"

priscelli
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Me: It’s French fries, she can’t use alcohol
Ríe: DOUBLE ALCOHOL!

andreaduckie
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Rie: The lobster just made a sound
Producer: is it alive
Rie: No..
*Nervously Laughs*

ruiaram
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"that's a big bite"
"i'm a big boy"

THE WAY I WOULD DIE FOR HIM

tbhstells
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"Double alcohol today"

Eugene: Did someone just summon me?

effibee
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"This is pretty rare for this show, I've tried frozen French fries." Why so cute, Rie?

ramyani
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The best part was:
"I added Brandy because.... You know me". LOL Rie gets more hilarious and cute with every episode.

AndyJ
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“Shoutout to whoever created this, I hope you’re rich”


DEAD.

changbeanjam
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"Double alcohol today!"
Yeah she's clearly making up for the videos without any XD

rootabagelmamamoo
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Rie : “shout out to whoever invented this, I hope you’re rich”

LMFAOOOO I love herrr !!!

Ittzyx
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Lobsters were considered the bugs of the sea due to them being everywhere when Europeans arrived, they were eaten so much that they became rarer and therefore more expensive. This happened with caviar too.

liangli
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There should be a series called "make it cheaper". Taking fancy food and downgrading all ingredients.

jasonyau