Cinnamon Raisin Swirl Bread in a Bread Machine

preview_player
Показать описание
A bread machine would make a great Christmas gift! See the link below for one of the best! Cinnamon Raisin Swirl Baked in a Bread Machine.
Ingredients:
1 ½ cups Water (335 g.)
2 Tablespoons Powder Milk
6 Tablespoons Sugar
3 teaspoons Salt
1 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon
1 teaspoon White Vinegar (optional, for flavor)
4 ½ Cups Flour (600 g.)
3 Tablespoons Butter
2 heaping teaspoons Instant Yeast
1 Cup Raisins (add at the tone indicator)
Regular Loaf setting (Dark Crust)
At 105 minutes remove dough, roll out, Spread with butter and cinnamon sugar.
(Cinnamon Sugar Mix: 1 Tablespoon Light Brown sugar, 2 Tablespoons White Sugar, 1 teaspoon Cinnamon, 2 teaspoons AP Flour)
Roll up in loaf sized log.
Replace in Bread Machine to finish rising and baking.
Let cool completely before slicing (1-2 hours).
***********
Amazon Affiliate Links:
***********

#zojirushi #cinnamonbread #breadmachine
Рекомендации по теме
Комментарии
Автор

Great recipe, my extended family was crazy about it. They all wanted the recipe. When I told them it was made in a bread machine they all wanted me to make them some.. I’m the only one with a B M.

faysmith
Автор

That definitely looks like the perfect loaf of cinnamon raisin bread…🥰

NancyTaylor-mnqi
Автор

Holy Moly. This is the best I have made. You are amazing. Can’t wait to try your cinnamon rolls. I know they will be delicious.

joycedwyer
Автор

You're really making me want a bread machine, Ken! This looks so tasty.

KhanaHatake
Автор

This is my favorite bread! Thanks Ken for sharing, it looks delicious. Now I need a bread machine!

pennyc
Автор

This is fantastic! It’s like eating a sticky bun with no extra sticky stuff on top!!! I used King Arthur’s cinnamon filling and added a handful of nuts. Best recipe out there. THANKS FOR SHARING!!!

carolashworth
Автор

Thank you! I've been trying to figure that out. I'm going to make that tomorrow! 😃

susanolson
Автор

What a beautiful loaf!! Be well and stay safe! Blessings!

southerncooker
Автор

Devine Ken many many thanks much appreciate my mouth is drooling stay bless with your nd a very good weekend

mmakomanyatja
Автор

That looks amazing! I’m going to give it a try

floridastitcher
Автор

Look very good thanks to share the tips

siripornhollar
Автор

Thanks so much I just made the pull apart rolls and they were wonderful, can’t wait to try this bread ❤❤❤

terrychittam
Автор

Love how beautiful your loaf came out! I have a much older z machine so I’m going to see if my machine also has a timer to halt baking. Thank you for sharing your video.

victoriashibata-hatch
Автор

Yum! Can’t wait to try this thank you for sharing your recipes!! 💗

christinaromo
Автор

All is so "ssshweet" will try it today!
Thanks.

dianamartinez
Автор

Greetings Ken. I am curious if you thought about doing a cookbook with all these recipes in it? I think it could sell very well.

computergamer
Автор

Hi Ken. Love your recipes. They're ALL keepers. You said 4 Tablespoons sugar but in the written directions it says 6.

Mamaw
Автор

Delicious looking bread Ken, that would make tasty French Toast, thanks for sharing, God bless !

MichaelR
Автор

What cycle do you put it at? Sweet bread? Thanks

MaspethMaspeth
Автор

I would like this warm bread in the morning. Can I do a delay start without raisins?

PeggySue-RL