How to Make a Philly Cheesesteak Easy #shorts

In less that 1 minute i'll be showing you how to make a super tasty Philly Cheesesteak Easy!
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Now this dish takes only around 10 minutes to make, it won't break the bank and is super tasty! The combination of tender steak, fried onions, red capsicum and that cheese sauce on a toasted bun is truely mouth watering!

This is a great easy take on the classic Philly Cheesesteak!

Thanks so much for watching and we'll see you next time!

#phillycheesesteak #easyrecipe #shorts

[LownSlowBasics]

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[cateyes]

I made this yall this shit fire 🔥 I o ly had purple onion though 😭

[scav]

Steak should be shaved, or thinly sliced

[wchops]

If you can get your hands on some Coopers white American cheese it will change your life.

[tommytu]

What brand of American cheese did you use, can’t seem to find any good ones here in Sydney

[MisterMiller]

<< Philadelphian. Looks good. Needs an Amoroso roll (which might be hard to get outside of Philly - I don't know) and while American works, Provolone is closer to classic.

[adamfraser]

When are you sending out samples?? :)))

[darsn]

you should consider semi freezing the beef. easier to cut much thinner slithers. also what everyone else said in the comments. different cheese different bread etc

[cateyes]

Most definitely the whitest cheese steak I've seen looks yummy just made diffrent lol

[mindsnare]

My guy, you pour the cheese on the steak while it's on the grill, slap the bun on top of that, slide a big spatula under it, lift it, flip it, close it, wrap it. Rest, then eat.

[paulaw]

NOPE! Not a Philly cheesesteak. I'm sure it's delicious but it is not a cheesesteak!
Edit: Oh you're in Australia? OK then might be as close as you can get to it. Slice that steak very thin, like using a deli slicer almost then you want to fry up onions and mushrooms in a bit of oil not butter. Then drop that steak into the same oil and it moving. Add onions & mushrooms back into the pan & incorporate it all together. Form into long shape to fit roll. Put American cheese or provolone cheese slices right on top of the meat (don't bother making a cheese sauce.) Use a really good italian roll, slice open, lie it on top of the meat, open/cut side down, slide spatula underneath the length of it & flip it over. Add ketchup to the meat & enjoy!

[camwilczy]

Your house must smell unreal every night