Ultimate Cheese and Charcuterie Board | Chef Tara Radcliffe

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So many of my friends asked me to demonstrate a video on how to make my cheese and charcuterie board and I am so excited that I finally got around to uploading one for you all!

Here are some fantastic ingredients to use for your board:

- 3-5 Cheese Assortments (I used Humboldt Fog, Brie, Cheddar, Parmano infused with Truffle, Gruyere)
- Cornichons
- Olive Tempenade
- Olives
- Walnuts
- Marcano Almonds
- Pistachios
- Dried Apricots
- Raisens
- Dates
- Cherries
- Grapes
- Strawberries
- Blueberries
- Kumquats
- Honey
- Jam (Sour Cherry, Fig, or Orange Marmalade are great!)
- Salami Assortment
- Prosciutto
- Chocolate Assortment
- AND ANYTHING ELSE THAT YOUR HEART DESIRES! Have fun by getting creative!

West Elm doesn't sell the board I have anymore but here is their link to other boards that they have in their store.

Check out my IG @Tara_Radcliffe
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I'm infamous for my famous charcuterie boards. It's my go to as a host gift and l assemble on site and leave the unique cutting board as "the gift".

RXM
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When putting out grapes, it is helpful to cut the stems with 3 or 4 grapes on them. It's great not to have to wrestle with getting grapes off the stems.

melissar.fitzgerald
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Best board video on YouTube, She actually says how much cheese will feed 20 people!

sharonparsons
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Hands down one of the most elegant and unique charcuterie board I have seen. I am a pastry Chef so have seen a lot of them. Love that you used nuts instead of bread. Aside from all the gluten intolerance and dietary restrictions it prevents guests from filling up too much before the meal; The chocolate covered nuts, raisins and berries are a great touch to. very nice!

vibe
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Omg people... this is a wonderful video... she said you can do what ever you have in your pantry.. she is just giving examples. Also quit criticizing every little thing... I’m sure she edited out her washing her hands. Love the video and idea💕

maryjean
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Thank you Tara dear, from Canada. Your enthusiasm motivates me to do one for my next humble prayer meeting/ devotional at home. 🙌🏽🙏🏽👏🏽🤩🤗

hannabaroncelli
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Gorgeous board!! Thank you for the video. And I guess no one watches food network, not one chef wears a glove, and before the haters speak about "chefs" don't stroke their I'm sure everyone eat's out, you never know what the chef and others are doing in the kitchen, from the most expensive restaurants to to your drive thru to your common establishments, be kind people. God bless you Tara, keep the videos coming!

faywallace
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Tara, Thank you so much for your beautiful presentation!!! It looks gorgeous.👌🤩🥰🌺🌸

flower
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This the nicest charcuterie board I've ever seen. Beautiful!

lindagoodwin
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First time I’ve watched you beautiful board I love making the boards I just taught a class at my church till about 17 ladies but I just always love watching others create and yours was beautiful thank you very much have a blessed day

emmapoe
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Great job!!!! Thanks for the wonderful idea I'm going to do this for family and friends.🧀🍓🍇🍪🍒

nedrawilliams
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Tara, your charcuterie board is GORGEOUS!! One of my favorite things to add is goat cheese with honey drizzled over it, then thyme leaves added on top. It is delicious! You are so right that you can raid your pantry and find just about everything you need. I also like artichoke hearts, fig jam, dried apricots and assorted crackers. It can be whatever you like. Thank you for the fabulous video! Keep them coming!

annjohnson
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This is the most elaborate charcuterie board I've ever seen and it's such an inspiration!!!

nesli
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Your videos are incredibly helpful. Please keep sharing such valuable content. Thank you!

lilymurphy
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Omg you did such a great job on this charcuterie! The fruit looked so fresh and delicious! 😋❤️😍

JosephTallent
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Hi, Tara! Your choices are amazing and I thank you for sharing. However, it is better to be FAMOUS rather than infamous. Mob bosses are well known but for their dastardly deeds. That is what being infamous is. YOU, on the other hand, are presenting us with an awesome tutorial about creating a visually satisfying and delicious appetiser board. That makes you famous! Do not label yourself as infamous, Tara! All the best from an English teacher in Athens, Greece!

SuperSelini
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Thank you for excellent ideas. I like the ideas for condiments, different heights of jars and glasses, dishes, etc. The seasonal addition. Looking forward to future videos. Thanks again.

carolgenovese
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Oh my goodness.. this is the first time seeing your Channel. ( didnt realize this Particular VIDEO was made a few yrs. Back) I was Searching for CHARCUTERIE Ideas and i think your approach is very Sweet and Elegant... Your ideas are SPOT on and Terrific!! .. also, your Family and Friends must be so appreciative and are very fortunate. Your FAST, SIMPLE and Beautiful DISPLAY looked Stunning. I cant wait to try it out. Ignore those NEGATIVE comments who say You didnt do this or that, etc..( although there are some that dont really know ehat they're doing.( you had great ideas) For example, on another Channel, a young lady teaches techniques like Folding Salami, making ROSES out of them ( that is so LOVELY and gives wonderful TIPS.) some people just dont embrase Kindness.
( yes, i noted you placed Grapes out and maybe a few other things but your BOARD TURNED OUT GORGEOUS!) Thank you for Sharing. ❤ Please KEEP MAKING MORE. ❤

maryv.g.
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Beautiful board! I learned a lot. Thank you for taking the time to share this with us! ❤️❤️❤️

katgirlsue
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Éste es el mejor que he visto, , wow👍🏼👏🏼👏🏼 gracias por compartir y enseñarnos me encantó y me dió las ideas que necesitaba❤❤

patylogston
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