My perfect CHEESEBOARD!

I'm a big fan of cheese for all occasions, but a great cheese board is especially appropriate for the holidays. Today, we're turning up the volume on standard "cheese and crackers" by taking about the cheeses on my "perfect" cheese board. This selection can stand alone with crackers or bread. Add olives, nuts, jam, and charcuterie if you want to show off.

🔪MY GEAR:

Cheeseboard & knives purchased from Target

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My Perfect Cheeseboard
(that I have access to in Missouri USA)

▪Delice de Bourgogne - Cows Milk French Triple Cream Mold Ripened (Bloomy Rind)

▪Foxglove - Cows Milk American Washed Rind (Bloomy Rind)

▪Roquefort - Sheeps Milk French Raw Milk Blue Mold Ripened

▪Comte - Cows Milk French Raw Semi Hard [Alternates: Red Dragon (Welsh Cows Milk Cheddar), Spanish Manchego (Raw Sheeps Milk)]

▪Mimolette - Cows Milk French Pasturized (Hard Style Cheese)

▪Coeur de la Creme Chevre by Baetje Farms - Fresh Unaged Pasteurized Goats Milk (Fresh)

🎧MUSIC:

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

[garrisonbrown]

I’d love to see more about the jams, breads, meats, fruits, etc that pair with the cheeses. Great video as usual.

[fabricerocha]

Gruyère is the soul, the essence of all cheeses.
Gruyère brings light to this world.
There's a whole in every man's heart, and it is shaped like Gruyère cheese.

[coleentuokkola]

I just heard you say on the Q&A that this video was hard to make and it ended up taking like twice the time of a normal vid. I just want to say I'm happy to wait because I loved this cheese video. With the popularity of charcuterie boards and cheese boards and their insane cost if you purchase pre-made - this kind of info makes it maybe a little less daunting to go pick out a few cheeses for a holiday spread thingie and it doesn't have to be $$ made by someone else.

[GunnerGaming]

As a cheesehead (and I don't mean a Packers fan) - my go to cheeseboard is: Black Bomber (a strong Welsh cheddar), Manchego, a creamy french goats' cheese, Roquefort and of course some quince jelly and digestive biscuits. Heaven!

[JFHoupert]

As a Frenchmen and a cheese lover I hope that as the taste for real cheese grows that the interest in making it will as well. I dream of the day where a North American grocery store has cheese ailes like the ones you find in France.

[notsoserious]

You should try velveeta mixed with small diced spam then rolled in dorito crumbs. Served with ice cold original mountain dew, it is a true midwestern epicurean delight. But I'm sure that stuff you put out there was ok too.

[jmartin]

A great addition to a cheese board are dates wrapped in proscuitto de parma then baked. It comes out crispier than bacon and it is way better on just about anything that call for "bacon wrapped". The sweet and salty combo along with the textural change is a nice compliment to most of the cheeses mentioned. Thanks again B!

[joemachado]

I feel so damn sophisticated just watching this video.

[ykk]

Beautiful selection. My favorite cheese is Stilton. A must have when I serve cheese.

[Ash_Wen-li]

Spanish Manchego is just one of my favourite cheeses to eat in general

[DrBrunoRecipes]

Goats milk cheese looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[lucascady]

My. Favorite is a 9-10yrs aged Extra Sharp cheddar!! Tart, sour, Salty, almost crumbles on Your Tongue! 😮😊

[drumsRgirls]

This might be my favorite cheese board review yet. And hurrah for mimolette! It's one of my favorites too.

[margaretlynn]

I really dig hard cheese. In the Netherlands, I usually get a Brie, Gorgonzola, young Gouda with cumin, Gouda (3 year rippen), Gruyère, semi-hard goat cheese with fennel seeds with fig jam and walnuts on my cheese board. Tête de Moine would also be nice, but, usually, it is gone too soon.

[robthomas]

Delice de Bourgogne is the best cheese. I had it for the first time about 5 years ago and it goes on EVERY holiday cheese board now.

[elianasmith]

Your videos are incredibly helpful. Please keep sharing such valuable content. Thank you!

[suehill]

Dudes.. LORN! so glad to see the end.. I’m totally digging the cheese board and slow gyrating with you.. keep being awesome.

[Opusss]

I love learning about new cheeses and your super fun "lets eat this dance.

[CM-dwxr]

My perfect cheeseboard has a nice variety like this, but all for under $8/lb. At $25/lb, I think I can pass on these.
Nothing beats Jarlsberg!

[goddessstarla]

The French are so lucky to have access to so many types of amazing cheeses! 🤤