Quick & Easy Puff Pastry

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Rough Puff Pastry

Follow my easy recipe to make delicious puff pastry.

The biggest difference between rough puff pastry (also known as flaky pastry) and classic puff pastry is that in the rough version you break the butter up into small pieces before combining with the flour, instead of incorporating as one large slab of butter.

You only need flour, butter (preferably real butter) and ice cold water.

Ensure your butter is very cold as well as your water.
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  1. Salwaa Smith | Cape Malay Cooking & Other Delights
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Комментарии
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Also, I'm DEFINITELY grateful for this one!

DamnDemi
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Aunty Salwaa, I think TikTok is the place for you. They favor this type of quick video. I think you'd do well 🥰🤗💕

DamnDemi
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This is exactly what I needed. Thank you so much for the pastry dough process ma’am. Stay blessed

princessiaiyeli
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Thanks Salwaa for the info, best easy way to make pastry, God bless u👏

patramdhany
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Knap gedaan 😍👏👏👏👏🤤😋🤤😋🤤 Baie dankie vir die resepte 💓🙏🏻🌹

dulindiapril
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Came across this site today.lovely recipe, question donot have butter, can I use rama with 70 % fat? Thank u

beverleyogle
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Slm, is this like the puff pastry you buy pre-rolled at the shops? I wasn’t sure if you can use puff pastry as the base of a pie, some websites say to pre bake the base when using puff pastry, please advise if that is necessary?

thaneyadollie
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What you mean with cake flour I’m living in UK

nouralislam_uk