How to make homemade Tater Tots

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These little nuggets are crispy on the outside and tender on the inside! #fooddolls #shorts

Recipe:

4 medium yellow potatoes
2 tbsp sour cream
1/3rd cup freshly shredded Colby Jack cheese
1/2 tsp kosher salt, more or less to taste
1/2 tsp black pepper, more or less to taste
1/2 tsp paprika
1/4 tsp garlic powder
1 cup panko Japanese bread crumbs
Dip:
1/2 cup ketchup
1/4 cup mayonnaise
INSTRUCTIONS

Peel yukon gold potatoes and cut them into slices.
Place the potatoes in a pot of water, making sure they are fully covered with water.
Bring the pot up to a boil and cook the potatoes for about 12 minutes, or until they are easy to pierce with a fork.
Drain the potatoes and place them in a large mixing bowl.
Add sour cream, freshly shredded Colby Jack cheese, salt, pepper, paprika, and garlic powder to the bowl. Mash the cream, cheese, and seasonings up using a potato masher or a fork. Mash until the texture is fully smooth
Combine ketchup and mayonnaise in a small bowl.
Mix thoroughly until they are smooth and a light pink color!
Serve with the potato nuggets.

#potatoes #mashedpotatorecipe #potato #nuggets