Homemade Tater Tots

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Mentioned Videos:
Hash Browns
Tater Chips

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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The TV world has a lot of great, wholesome and genuine people. We've got Mr. Rogers for teaching us compassion, Bob Ross for teaching us art, Steve Irwin for teaching us to love animals, and Kent Rollins, for teaching us to love cooking, . Thanks for our weekly dose of fun, fellowship and food!

WellRoundedWoodsman
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TIP: I used to use towels to drain the water off potatoes, but then I discovered using a salad spinner! It gets all of the water off, everything is easy to strain, rinse/repeat, and it preserves all of the shredded potato!

jasonbehl
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I'm not from the USA but I love my USA Brother's and Sisters. Much love from Canada.

sHairMetalFan
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You gotta love a chef who says "fangers" because it means his Southern is showing and you can never go wrong with Southern country cooking!

lisaammoms
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I love how disorganized Kent can be when he's cooking outside. It makes it all more relatable. Specially since I can't find half the junk in our kitchen.

Matt_
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In a time when America is more divided than ever. One man can bring us together...Cowboy Kent Rollins and his tater tots.

coryskipper
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That is a crunch heard 'round YouTube! And as a former Air Force Staff Sergeant, you are most welcome Mr. Rollins. And thank you for inviting me to your backyard!

goofusmaximus
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Fantastic can't wait to try these. my Husband did 23 years in the USAF. I am proud of him and our whole family for enduring the many challenges of being a military family. Thanks so much for recognizing him and all those men and women and families that sacrifice to keep this beautiful country safe and free.

grlpta
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2020 isn’t over yet humanity should protect Kent Rollins at all cost

sbdunks
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I simply love you!

Your recipes and techniques are absolutely "doable." They are simple, they feature ingredients most of us have around the house. They are adjustable and easily explained. I appreciate your demonstrations.

You clearly have a love of what you do. You have earned my "likes" and my "subscription."

I deeply appreciate that you sign off with a "Thank you" to our honored service-persons.

arcadia-ego
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Happy to see my boy Kent still Laying it Down. I am always incorporating Kents dishes into my home cookin' n' Grillin and my family loves it. He really helped me enhance my home cookin'! Thanks Mr. Rollins!

shakeworldwide
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Kent, I am not having success finding the video you did where you asked the question about the rooster laying the egg on the roof of the chicken coup and which side it would roll off of, but, I am always trading grins and giggles with my local UPS driver. Today, He was a bit consumed and stressed by the political events of the moment. After we both vented and he turned to return to his truck, I called him back and asked him about which side the egg would roll from. I totally blind sided him, since roosters don’t lay eggs. He gave me that hand finger/trigger gunshot, snickering all the way back to his truck!
Thank you for your tidbits of humor! We need more!

chriscarter
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Missed seeing y’all at Silver Dollar City this year. With my parents turning 80 this year we avoided large crowds and stayed close to home. Hopefully we will get to see you next year. We love your Hodge Podge soup, just made some this week. Take care and be safe.

micheleemmerich
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I am a young black spanish girl that loves this amazing chef 💖

juliacabrera
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He cooks. He writes cookbooks. He sings. What a talented guy.

veronicareitherreese
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I just made these.... AWESOME!!!!
2 TIPS... #1 use flour sack kitchen towels... wet shredded potatoes come right off, #2 creamy horseradish sauce for dipping... Kent, you have yet another winner!

cherylshipley
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I can't tell you how many times camping my pops would say "boy, peel them taters", he never gave me one of those fancy gizmos, just an old parring knife, best memories ever

wowguy
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As soon as Kent breaks out the sun glasses and rap, and i am like " this dude is literally what we need right now."

devernepersonal
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Thank you for remembering vets, Kent. As if we needed another reason to love you and your work.

brbob
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Hey Kent! Just letting you know I received y’all’s cookbook for my birthday with a nice signed happy birthday message! My sweet girlfriend definitely knows the way to my heart. I’m looking forward to sharing your awesome recipes with my friends and family over the years to come. Thanks for all you do to keep us hungry folk nice and fed with good ol’ country cookin! God bless

afuzzykkitten