THE BEST HOMEMADE TATER TOTS (WOW!) | SAM THE COOKING GUY

This title deservedly includes 'the best' b/c these homemade tater tots are no joke the best any of us have ever had 🤯

00:00 Intro
1:21Boiling potatoes
1:44 Draining potatoes
2:05 Making truffle aioli
3:39 Making curry ketchup
4:18 Making chipotle mayo
5:20 Making spicy honey mustard
6:08 Making an asian sauce
6:39 Grating potatoes
7:40 Making tot mixture
8:25 Forming tots
10:50 Frying tots
13:42 Plating
14:37 First Bite
15:26 Outro

🔴 RECIPE:

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🔴 INGREDIENTS:
➔Russet Potatoes
⭕FOR THE TOTS...
➔Flour
➔Garlic Powder
➔Smoked Paprika
➔Oregano
➔Onion Powder
➔Salt
➔Pepper
➔Avocado Oil
⭕ FOR THEE TRUFFLE AIOLI...
➔Mayo (I used Kewpie)
➔Truffle Oil (I used white)
➔Garlic
➔Lemon Juice
➔Salt
➔Pepper
➔Parsley
⭕ FOR THE CURRY KETCHUP...
➔Ketchup
➔Curry Powder
⭕ FOR THE CHIPOTLE MAYO
➔Mayo (I used Kewpie)
➔Chipotle- Adobo Sauce
➔Salt
➔Cilantro
⭕ FOR THE SPICY HONEY MUSTARD...
➔Dijon Mustard
➔Honey (I used hot)
➔Salt
➔Pepper
➔Lemon Juice
⭕ FOR THE ASIAN SAUCE
➔Mayo (I used Kewpie)
➔Hoisin Sauce
➔Garlic Chili Paste

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[bellatrixhs]

I am 9 months pregnant. Your channel has been a blessing to me. I absolutely cannot sleep at night so i just watch your videos till dawn every night. You have inspired me to cook again. Could you please do a couple of quick healthy recipes, please.. thanks...

[nitromodel]

I just tried these tots and they were amazing. Thanks for showing me how to cook the right way. My family and friends are enjoying all the good food you are teaching us. Keep up the great work!!!

[atrapp]

Napoleon Dynamite would be proud of those tots.

[paulmilbocker]

I haven't watched the show in 6 months or so, it keeps getting better and better. The banter, commentary and great info paired with slow mo and zoom ins just has me begging for more!! Keep up the great work gentlemen.

[robertdoback]

You guys should do an episode where Sam measures everything. That would be hilarious.

[chrisjamessfsd]

This is crazy--Stuff You Should Know (great podcast btw) just did a ketchup episode and mentioned curry ketchup. So of course I ordered a bottle of the Heinz stuff from Germany. My wife asked me what I spent $22 on; I said, "A bottle of ketchup". The garage sleeps very nicely this time of year.

[azurearraymusic]

your shirt, if read in reverse, reads, "eat, pray, love". nice!

[abigorish]

Love the “don’t” added into the beat when Sam was making the tots lol

[Garblath]

Dude I love how into what you’re doing you are! You’re always so excited when trying out what you just made, clearly very passionate about what you do. Love your vids and creativity with food. Much respect from a fellow Canuck.

[chckendnner]

Can we get a STCG t-shirt with the paper towel roll on it? You use it in your transitions, and I love it. I want to wear it. My dad wants to wear it. Like this comment, so we can make it happen, people!

[gabriellagreer-benedict]

First time watcher!!! I have to say I LOVE THAT YOU DO NOT HAVE MEASUREMENTS! A little of this, a pinch of that. This is how I cook. Definitely a new subscriber

[DannyStrr]

I LOL’d when Chance brought back “Si papi”

[mrjeff]

Our 3 bags of seed potatoes produced 125lb of potatoes... We've made tons of mashed potatoes, potato salad, potato wedges, tater tots are next!

[ronnieeason]

Thanks to you my son cooks with me. We loved the tots and everything else you make.

[ultraspinacle]

You know what hooked me on tater tots? The scene in Breaking Bad where the Madrigal CEO ate the tots with the sauces and then killed himself. It was the crunch, and just seeing him sitting there eating the tots…I like them better than fries now. AND I use this recipe! Thanks, Sam and guys,

[gunnzn]

I'm from Sweden and i instantly knew where it came from when he wondered how many people knew the schwing reference.

[RainbowObsidian]

I commented earlier before the video was done. So great to see a Canadian doing a cooking video on here! I rarely see that. Cheers from a fellow Canuck🍻

[mrtall]

The "Shwingg" had me in tears.😂💯

Garth Elgar is my hero.

[annjohnson]

Thanks for all the simple sauce ideas!

[twveach]

I finally made the tots….family favorite!! As usual!!!!