PCOS Friendly Breakfast Idea | Strawberry Oatmeal Bar Recipe

Strawberry Oatmeal Bars
by @brightmomentco

Servings: 9

Prep time: 10 minutes
Cook time: 50 minutes
Total time: 1 hour

Ingredients:
For the Oatmeal Layer:
- 1 cup Flour
- 9 scoops SMOO Strawberry Ovary Good Hormone Balancing Powder (but you can also use Unflavored Ovary Good as well)
- 3/4 cup Old Fashioned Rolled Oats
- 1/4 cup Brown Sugar
- 1/3 cup + 2 tbsp. Olive Oil
- 2 tbsp. Maple Syrup

For the Strawberry Layer:
- 2 cups Fresh Strawberries, chopped, substitute with frozen and thawed strawberries
- 2 tbsp. Maple Syrup
- Juice of 1 Lemon
- 1 tbsp. Flour

Instructions:
Preheat oven to 350F. Line an 8x8" baking dish with parchment paper for easy removal.

In a large bowl, mix the flour, ovary good powder, rolled oats, and brown sugar together. Add the olive oil and maple syrup, then mix with a rubber spatula until well-combined. The batter will be a little more on the dry side, but you can add more maple syrup if too dry.

Transfer 3/4th of the oatmeal mixture into the prepared baking dish.
To make the strawberry layer, simply toss all ingredients together then add in an even layer to the baking dish.

Evenly distribute the remaining oatmeal mixture on top.

Bake for 45-50 minutes, or until set and golden brown on top. Let cool 1 hour before slicing. Enjoy!