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4 Weeks Dry Aged Beef
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Hohe Rippe 4 Wochen Dry Aged mit den 55Grad Reifebeuteln
How Long Should Steak Be Dry Aged? — The Meat Show
4yrs BUTTER Dry-Aged Steak, we ate it!
4 Weeks Dry Aged Beef
Week 4 Dry aging Process. Some serious moisture/weight loss. great progress. R.T.B.
I accidentally Butter-Aged Steaks for 4yrs and ate it!
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Why do we dry age steak?! #shots
I Soaked Steaks for 24 hours THEN Dry Aged Them
I dry-aged STEAKS for 1 YEAR and ate it!
I DRY AGED Steaks in HONEY and this happened
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6 week dry aged ribeye.
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