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How to make a simple Homemade Lemon Tart | HappyFoods
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How to make a simple lemon tart recipe.
Ingredients:
175g plain flour
125g melted butter
40g icing sugar
1 table spoon cold water ( I didn't add)
125 g caster sugar
3 eggs
150 ml double cream
2 lemons - juice + zest
1. Mix flour, butter, icing sugar and water. Press the soft dough into the base and up the sides of a 20 cm flan ring (or any cake tin you have, I used sandwich tin).
2. Pierce the base several times and bake blind (190 Degrees Celsius) for 20 minutes.
3. Reduce temperature to 150 Degrees Celsius.
4. Whisk caster sugar, eggs, cream, lemon juice and rind in a bowl until blended. Then carefully pour into the cooled pastry case.
5. Return to the oven and bake for 35-40 minutes.
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Ingredients:
175g plain flour
125g melted butter
40g icing sugar
1 table spoon cold water ( I didn't add)
125 g caster sugar
3 eggs
150 ml double cream
2 lemons - juice + zest
1. Mix flour, butter, icing sugar and water. Press the soft dough into the base and up the sides of a 20 cm flan ring (or any cake tin you have, I used sandwich tin).
2. Pierce the base several times and bake blind (190 Degrees Celsius) for 20 minutes.
3. Reduce temperature to 150 Degrees Celsius.
4. Whisk caster sugar, eggs, cream, lemon juice and rind in a bowl until blended. Then carefully pour into the cooled pastry case.
5. Return to the oven and bake for 35-40 minutes.
Please Subscribe, new videos every week ►
For more HappyFoods videos ►
Watch most popular HappyFoods videos ►
◅ ◂ ◅ FOLLOW US ▻ ▸ ▻
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