Focaccia sandwich with chicken for Breakfast! Miarti Chef🍳

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Focaccia sandwich with chicken for Breakfast! Miarti Chef🍳

Ingredients:
water: 760 ml (26 fl oz)
yeast: 7 g (0.2 oz)
sugar: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
olive oil: 1 tbsps
flour: 1250 g (44 oz)
olive oil: 1 tbsps
olive oil: 1 tbsps
olive oil: 1 tbsps
potatoes: 200 g (7.1 oz)
rosemary: 5 g (0.2 oz)
olive oil: 0.5 tbsps
Dorblu cheese: 120 g (4.2 oz)
chicken breast: 180 g (6.3 oz)
salt to taste:
olive oil: 1 tbsps
butter: 10 g (0.4 oz)
rosemary: 5 g (0.2 oz)
brandy: 5 ml (0.2 fl oz)
soy sauce: 50 g (1.8 oz)
quail eggs: 2 pc
ginger: 10 g (0.4 oz)
cucumbers: 10 g (0.4 oz)
cherry tomatoes: 15 g (0.5 oz)
Dorblu cheese: 80 g (2.8 oz)
scallions: 1 pc
lettuce leaves: 10 g (0.4 oz)
mayonnaise: 20 g (0.7 oz)
mustard: 10 g (0.4 oz)
olive oil: 1 tbsps
salt to taste:
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