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Focaccia sandwich with chicken for Breakfast! Miarti Chef🍳
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Focaccia sandwich with chicken for Breakfast! Miarti Chef🍳
Ingredients:
water: 760 ml (26 fl oz)
yeast: 7 g (0.2 oz)
sugar: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
olive oil: 1 tbsps
flour: 1250 g (44 oz)
olive oil: 1 tbsps
olive oil: 1 tbsps
olive oil: 1 tbsps
potatoes: 200 g (7.1 oz)
rosemary: 5 g (0.2 oz)
olive oil: 0.5 tbsps
Dorblu cheese: 120 g (4.2 oz)
chicken breast: 180 g (6.3 oz)
salt to taste:
olive oil: 1 tbsps
butter: 10 g (0.4 oz)
rosemary: 5 g (0.2 oz)
brandy: 5 ml (0.2 fl oz)
soy sauce: 50 g (1.8 oz)
quail eggs: 2 pc
ginger: 10 g (0.4 oz)
cucumbers: 10 g (0.4 oz)
cherry tomatoes: 15 g (0.5 oz)
Dorblu cheese: 80 g (2.8 oz)
scallions: 1 pc
lettuce leaves: 10 g (0.4 oz)
mayonnaise: 20 g (0.7 oz)
mustard: 10 g (0.4 oz)
olive oil: 1 tbsps
salt to taste:
FOLLOW US:
Kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next breakfast with your family, or simple ideas to twist your daily breakfast!
Don't forget to hit the like button, subscribe to our channel for more delectable recipes and ring the notification bell to stay updated on our latest culinary creations!
Share your breakfast journey with us in the comments below, and let us know what dishes you'd like to see next!
Focaccia sandwich with chicken for Breakfast! Miarti Chef🍳
Ingredients:
water: 760 ml (26 fl oz)
yeast: 7 g (0.2 oz)
sugar: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
olive oil: 1 tbsps
flour: 1250 g (44 oz)
olive oil: 1 tbsps
olive oil: 1 tbsps
olive oil: 1 tbsps
potatoes: 200 g (7.1 oz)
rosemary: 5 g (0.2 oz)
olive oil: 0.5 tbsps
Dorblu cheese: 120 g (4.2 oz)
chicken breast: 180 g (6.3 oz)
salt to taste:
olive oil: 1 tbsps
butter: 10 g (0.4 oz)
rosemary: 5 g (0.2 oz)
brandy: 5 ml (0.2 fl oz)
soy sauce: 50 g (1.8 oz)
quail eggs: 2 pc
ginger: 10 g (0.4 oz)
cucumbers: 10 g (0.4 oz)
cherry tomatoes: 15 g (0.5 oz)
Dorblu cheese: 80 g (2.8 oz)
scallions: 1 pc
lettuce leaves: 10 g (0.4 oz)
mayonnaise: 20 g (0.7 oz)
mustard: 10 g (0.4 oz)
olive oil: 1 tbsps
salt to taste: