What's the Secret Ingredient in This Gumbo?

What's the Secret Ingredient in This Gumbo? - Join me as I whip up a mouthwatering One-Pan Gumbo, perfect for any occasion. This recipe combines chicken, sausage, shrimp, and fresh veggies into a rich, flavorful dish that’s easy to make and sure to impress. Tune in for expert tips, variations, and serving suggestions. Subscribe for more delicious recipes and cooking inspiration!

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[ohio]

I dont care about authenticity to any region this man makes some damn good looking food and i plan on copying a lot of it for my job. I know people that will eat first and ask questions never. This dude has helped me out a lot

[the_purple_mage]

I don't know how many times I've watched AB make gumbo, but it NEVER gets old! It's hypnotizing.. once I start watchin' I can't look away!

[scottr]

I'm from the Deep South Louisiana (Real Cajun Country) Born and raised. We NEVER add tomatoes to gumbo. Lol. Love your videos

[toddcunningham]

I have been making gumbo for about 30 years now, ever since I had my first taste of "real" Cajun and Creole food down in New Orleans during Mardi Gras while I was in college.

I have tried every shade of roux from blonde to dark chocolate. (the darker the better IMHO) I have used almost every type of meat from store-bought sausage, to duck and pheasants. For some reason, I had never tried turkey, until last November. Due to an early snowstorm, we had an entire left over turkey that didn't get fried, so I cut it up and used most of it for gumbo. Turned out great.

I don't usually put tomatoes in it, but I have several times, and it tastes fine. If I want a little acidity, I sometimes put a ¼ cup of red wine vinegar, lemon juice, Worchesteshire sauce, or hot sauce in it. Normally, I just put those on the table and let people flavor it however they want.

Thanks alot AB! Now I want gumbo, and it's supposed to be 100⁰ today. Lol!

[rickykeller]

I'm from the River Parishes in South Louisiana. Gumbo is one of my favorite things to cook and eat. I always enjoy watching your videos and have used many of your recipes. Most people here will make a chicken and andouille gumbo, a shrimp and okra gumbo, or a seafood gumbo (with okra). I actually like what you made and will give it a try. Keep making easy to follow and delicious recipes and videos.

[tinasims]

I’m cooking a gumbo this weekend with chicken, sausage, crabs and shrimp it’s hot but my taste buds can’t wait 😋💕

[Lt.Commander_Data]

Man, I respect/appreciate when someone who is wearing a West Coast hat, is laying out the original trail of tradition/origin stuff from the Southeast!

[carlagreer]

Air, land, and sea gumbo!!! Yum, Yum,

[sms]

Accidentally found this and can't look away. ❤

[MsBRANDY]

Mmmmm 🤤! I just made a huge pot of seafood gumbo for my birthday. I hadn't made it in a while, so I went and peeked at some of your videos😁! I pulled out those shrimp and lobster shells out of my freezer for my stock, too! It was 😋! Thanks AB!

[IslandVibeCooking]

That gumbo looks absolutely delicious 🤤

[arkasharobertson]

Hey AB!! I hope you’re doing great today and I love gumbo so delicious 😋 I can do without the okra. Enjoy 🍽️🍽️🥘

[JustinCredible_Edibles]

Both my grandparents on my mom's side are from Louisiana. My grandfather is Creole as it gets any my grandmother is black. She always made it Creole style how my gpa likes it, which has the tomatoes and is not really spicy at all in comparison to Cajun style. She just turned 92 and is the only grandparent i have left. But she still throwing it down every Holiday. So greatful for that.

[KetaKat-gvxi]

I'm from Mobile, Alabama, too AB!!! Your gumbo looks great!! ❤

[nandoa]

This looks amazing I have to make this today! Can I request you make a Gumbo sandwich similar to Orleans and York deli gumbo mumbo sandwich

[marcuswhittaker]

I watch this brotha for everything! 👨🏿‍🍳

[quintincrum]

I'm cooking your crockpot Jambalaya recipe today!!

[chrisguice]

My favorite gumbo is whats in the bowl in front of me.
A tip for welders especially if you are a business owner if you use anti spatter spray is to use an off brand product like pam cooking spray that is less expensive than what you get at welding supply stores.

[babsgilbert]

I would love to be sitting at the table with you. That gumbo looks awesome. Thank you 😊

[darkgypsy]

Plating is always on key. You make everything look so delicious.