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Response to Glucose Goddess: The 'Correct' Order to Eat Your Meals for Healthy Glucose/Insulin
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Recently, the 'Glucose Goddess' appeared on the 'Feel Better, Live More' podcast with Dr Rangan Chatterjee.
One of the most common topics I have been tagged in over the past 12 months is the idea that there is a 'correct' order to eat your foods.
Vegetables/fibre first, then protein, then starches/sugars.
This idea is not without merit. There is actually a fair amount of research that supports the notion that food order can influence your glucose and insulin levels.
But, this is still a somewhat controversial idea because a couple of leaps are made for how important this is for people who don't have blood sugar-related issues. The claim that these will have significant impacts on your health (if you do not have diabetes or prediabetes) is not something that has a huge amount of evidence supporting it.
Also, like the trend of people monitoring their blood glucose, there is a risk that it goes too far.
For example, people are scared of eating 'naked' carbohydrates, and I have seen numerous videos on social media platforms of people measuring their blood glucose response to nutritious foods (like fruit and lentils) and then suggesting these are not healthy because their glucose levels rose significantly afterward.
If you try to keep your glucose as low as possible at all times, this can actually nudge you towards less healthy diets, as you could inevitably become more carb-phobic, and also protein-phobic in favour of a very high-fat consumption.
No joke, I saw someone talking about how great it was that their blood sugar stayed low when consuming bacon and eggs fried in animal fat, whereas their blood sugar rose a little bit when eating blueberries.
That is an example of when continuous glucose monitoring, and glucose manipulating in general, can go too far.
References:
- Eating vegetables before carbohydrates improves postprandial glucose excursions
- Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels
- Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects
- Meal sequence and glucose excursion, gastric emptying and incretin secretion in type 2 diabetes: a randomised, controlled crossover, exploratory trial
- The impact of food order on postprandial glycemic excursions in prediabetes
- Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes
- Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes
- Effect of eating vegetables before carbohydrates on glucose excursions in patients with type 2 diabetes
A simple meal plan of 'eating vegetables before carbohydrate' was more effective for achieving glycemic control than an exchange-based meal plan in Japanese patients with type 2 diabetes
- Manipulating the sequence of food ingestion improves glycemic control in type 2 diabetic patients under free-living conditions
- A Review of Recent Findings on Meal Sequence: An Attractive Dietary Approach to Prevention and Management of Type 2 Diabetes
- Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial
- Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials
- Tomato juice preload has a significant impact on postprandial glucose concentration in healthy women: A randomized cross-over trial
- Eating Fast Has a Significant Impact on Glycemic Excursion in Healthy Women: Randomized Controlled Cross-Over Trial
- Divided consumption of late-night-dinner improves glycemic excursions in patients with type 2 diabetes: A randomized cross-over clinical trial
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