Holiday rib roast 🍖

Rib roast for the holidays 🍖

Ingredients:
5lb boneless prime rib
2 tbsp kosher salt
1 tbsp chopped rosemary
1 tbsp chopped thyme
3 tsp coarse black pepper
3 cloves minced garlic
2 tbsp Dijon mustard

Method:
Season your rib roast with the 2 tbsp salt and let it sit on a sheet tray lined with a rack in the fridge overnight. The salt is going to pull out moisture, then the meat will reabsorb it. Seasoning throughout the meat instead of just the outside. Then it will air dry helping everything else stick.

Preheat oven to 200f/93c

Combine mustard, rosemary, thyme, garlic, and black pepper. Brush all over the top and bottom of the roast. I don’t really bother doing the sides because it will just be one overly seasoned slice if you’re slicing top to bottom ya know?
I would recommend a wired probe thermometer for this so you don’t need to open the oven so often.
Throw the roast In the oven until the internal temp hits
115°f/46c for medium rare
125/51c for medium
Rest for 40 minutes to allow it to carry over and keep cooking to desired temperature.
Crank oven to 500°f/260c and pop it back in for 8-10 minutes to brown the outside. Serve

[william.mcardle]

So happy to have Papi posting on YT again

[beowulfe]

I missed you! You're so cool, I like learning from you.

[junlee]

How long did u put in the oven for and degrees

[rodneyrobinson]

I'd love to make this but I don't know if I have enough thyme. 😋

[unniquetl]

It's not ready.. put it back in the oven

[golfr]

Wonder how much he regrets them ridiculous tattoos