How To Make New York Style Bagels

You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.

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[shelleyfisher]

Joshua! I've never told you but i found your recipe and tried making during covid. First batch was ok. So i kept on making. I'd give them away to friends to try. The bagels started getting real good and people wanted to buy them. So i obliged. Then more people wanted to buy, so i got a cottage license, and a business license and named my product Shelly Belly NY Bagels. That was 2 years ago. I experimented and wound up with 19 flavors. I opened my for real bagel shop 3/23/2023 - my 63rd birthday. 9/23 will be my 6 month anniversary. So thank you for this video and please please come visit in Pahrump, NV. Small town and I'm the only bagel in it.

[rosesaretacky]

As a new yorker thats worked in a bagel shop with my father for years i give this my approval

[williamjgriffin]

I STARTED BAKING NY BAGELS 6 MONYHS AGO, i now have the process down pat, they are spectacular. Just had one for breakfast. I'm only 88yrs old. Thank You, "G"

[southwest]

Interesting to see how his style has changed over 3 years

[michaelrivera]

New York Style Bagels
By Joshua Weissman

Ingredients:
500g bread flour (about 3.5 cups)
23g white sugar (about 1.5 tablespoons)
10g instant dried yeast (about 1 tablespoon or 1 packet)
297g warm water @90 degrees Fahrenheit (about 320 ml)
6g salt (1.5 teaspoons)
Everything Bagel Seasoning(optional):
2 tablespoons dried garlic flakes
2.5 tablespoons dried onion flakes
1.5 tablespoons white sesame seeds
1 tablespoon poppy seeds
1 tablespoon black sesame seeds
1/2 tablespoon flakey salt or kosher salt (ideally flakey)
Directions:
1. Bloom yeast in 90°F/32°C water, add sugar and stir until dissolved, let rest for 10 minutes (especially if using older yeast), give one more stir after waiting.
2. Into a large bowl add flour, salt and yeast/water mixture, combine with hands until a shaggy dough is formed
3. Turn dough out to work surface and knead for 10 minutes, form into a ball and place in a large oiled bowl, cover with a damp towel and let rest for 1 hour
4. Punch down dough and turn out to lightly flour work surface, divide into 8 equal pieces (weigh the whole dough and divide by 8), shape each piece into a ball by rolling it between your hand and un-flour worksurface. Place in a floured sheet pan, cover with a damp towel and let rest for 10 minutes.
5. While you wait combine Everything bagel seasoning ingredients if desired.
6. After the dough has rested pinch with floured fingers through the middle of a dough ball, and twirl in between 2 fingers to enlarge the hole, up to an inch.
7. Bring a large pot of water to a boil, after it’s boiling reduce the heat to a gentle boil/simmer. Drop bagels into boiling water, in a single layer and leave room for expansion, boil for 1-2 minutes per side. After boiling place into an oiled sheet pan.
8. Brush each bagel with an egg wash (1 egg and 1 Tbsp of water), sprinkle with the desired seasoning.
9. Place in a 425°F/218°C preheated oven for 20 minutes.

[ryan]

So I came here for a single recipe and you gained a subscriber

[vincenzocassano]

Me: missing 1 project, and 5 assignments
Still me: "yea i still have time to make bagels"

[kerilaverty]

I made this yesterday and they turned out to be a hit! Made half as everything bagels and the other half plain, as per recommendation. I ended up cooking them for another two minutes to get a better color, but wish I ended up sticking with the solid 20 mins in the oven. This recipe, if you follow using grams, is quite literally perfect. I am a bagel fanatic, and these are some of the best I’ve had, and it was my first time making bagels!

[mlodrmatic]

I made the bagels for breakfast today and me and my family absolutely loved them 😍😍😍 I left them in the boiling water for 1 minute each and they're absolutely fluffy 😍 Sprinkled them with sesame and the other half with sea salt. 100% will make them again. Thank you for the video!

[CrAzEdCoUpLe]

I Made these instead of partying this New Years'. So glad I did my husband had everything bagels and I had Poppy Seeds. Most Definitely worth a try, and this was my very first time attempting making bagels. Totally worth it.

[stephbrentnewman]

These are the best bagels I have ever made. All of Josh’s recipes are solid. I love his videos and commentary, too! These bagels are literally THE BOMB.

[Ashley-dumd]

It’s literally 12am and I’m currently waiting for my bagels in the oven :/ you convinced me! Lmao

[godis...]

Just made these. They were great. I will absolutely be making these again. I did, however, skip tasting the raw dough off of the damp towel after rising! Haha. Great bagels.

[joshuaandtheruins]

I tried this on a lark this morning with my son, and they are the best bagels I have tasted. We had a blast! Thank you so much for this incredible recipe. It was much easier than I thought it would be.

[paulagoshen]

I keep coming back to this recipe. Made this at least a dozen times already. I use bobs red mill artisan bread flour and it turns out. Delicious. Every. Time.

[lanagreer]

I made these yesterday and they were amazing. I've never made bagels before, but they were better than you can really find around here. Having fresh bagels is so great, I will make this recipe over and over. Also, the other recipes from this channel I've tried are the "Greatest Dinner Rolls" and the coffee ice cream. Joshua, you are bringing so much joy and tastiness to my life!

[DanielleBeaty]

This is probably my favorite YT video ever. The music, the recipe, the no BS and of course, the bagels. Thank you, from a misplaced New Yorker stuck in NC! ❤️🙌🏻

[theurbanfarmer]

Been baking for years but I've never made bagels before. Tried this recipe yesterday, and - Wow, honestly best bagels I've ever had. Won't ever go back to store bought again. Thanks, absolutely spectacular recipe.

[LatigoRanch]

I have made this recipe about a dozen times now, and they are honestly the best bagels my wife and I have ever had.

[annavandehey]

I freakin love these! Though, I have tweaked them a little. Instead of everything seasoning, I use a 4 cheese blend of fontina, parm, asiago and provolone and when I tell you its the best thing I've ever had, I'm not lying! My tweakings go like this;

♡I substitute 3/4 of SEMOLINA FLOUR for the bread flour. So that would be 2 3/4 bread flour and 3/4 semolina (duram wheat) flour
♡2 teaspoons salt
♡1 1/2 tblspoon sugar
♡I add shaved 4 cheese blend and a tiny handful of shredded into the dough while I knead it. Then, instead of everything seasoning, I put lots of the shredded 4 cheese blend on there!

I hope if any cheese lovers try them this way, they enjoy them!!