How to make New York Cheesecake

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Recipe is below...

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⌀ 15 cm (6 inches)

for the bottom
80 g (2.8 oz) cookies
60 g (2.1 oz) butter

420 g (15 oz) cream cheese
80 g (2.8 oz) sugar
10 g (0.35 oz) cornstarch
50 g (1.8 oz) egg
80 g (2.8 oz) sour cream
50 g (1.8 oz) butter

160℃ (320 ℉) 70 minutes in the hot water bath

Enjoy! :-)
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What will happen if I remove the sour cream in the recipe?

mreyes
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Can I replace sour cream with all purpose cream instead?

mreyes
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Hi chef...can I used digestive biscuits?

gracegarcia
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No flavoring? Also, full eggs or just yellows?

jameshohimer
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