How To Make Real New York Deli Shrimp Salad

This classic New York deli-style shrimp salad is easy to make and perfect on sandwiches, with greens, or by itself. Enjoy!

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****

INGREDIENTS
FOR POACHING THE SHRIMP
1.5 pounds shrimp (680g) 31-40 count shrimp – peeled, deveined, and tails removed
1/2 teaspoon baking soda
1/2 teaspoon Diamond Crystal Kosher salt
8 cups (1920g) water
1 tablespoon (15g) fresh lemon juice
2 teaspoons (6g) Old Bay seasoning
FOR THE SAUCE
1/2 cup finely diced celery
1/4 cup finely diced red onion
1 tablespoon dill - minced, plus more to taste
3/4 cup (180g) mayonnaise
1/2 teaspoon (2g) Old Bay seasoning
1 teaspoon (3g) celery seed
2 ounces lemon juice
2 teaspoons (10g)Dijon mustard
salt and pepper - to taste

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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[FishareFriendsNotFood]

At this point, Sip and Feast is gonna open an actual full deli, and the whole family will work there

[AlexisMarina]

Please continue the deli series! I'd love to see all kinds of sandwiches.

[skakee]

Yes, rice pudding! Yes, Monte Cristo. Yes, I’m subscribed.

[Caranora]

This brought back so many memories of my mom, thank you for that. We didn't have a lot when I was growing up but a special treat maybe once a month was my mom and I walking up to Foodway Deli in Mastic and buying a 1/4 lb of shrimp salad. She'd savor every bite until it was gone. It was just a simple extravagance that made her feel good during the hard times. Now a cherished memory. She's no longer with us but I will be making this in her honor for sure! Thank you for this one Jim, I'd been waiting for it.

[paulineanderson]

James sneaking the shrimp while dad was busy gabbing got me - way to go James😃

[johnsvenning]

Yes, yes, yes please. ALL DELI RECIPES gratefully accepted‼️

[seanleafgreen]

Stop posting this delicious stuff so early … now I have to work all day thinking of eating this

[bobliljenquist]

So cute to see your taste tester steal more shrimp while you're talking. Can't wait to try this!

[ditsylilg]

Rice pudding and tapioca recipes please. Also, love the summer deli salad series.

[TLyndi]

I'd like to see a Monte Cristo, please. The shrimp salad looks like a perfect summer meal.

[MarcoGarcia-blww]

Oh thanks, now I want a shrimp salad sandwich...On a brioche bun, toasted.

[rudykroc]

You put in 3 ingredients I didn't even think of and that is the answer to my mediocre and bland shrimp salad. Thank You!

[BrowneyedGirlmjd]

Absolutely YES to more deli recipes. Rice pudding (with raisins???)!!!! Monte Cristo, Rueben I’m sure they would all be delicious. I need to go through your videos because I’m sure you’ve done this at some point, but if you haven’t, I would love a video where Tara and James do the cooking and Jim is the taste tester but he doesn’t know what he’s going to be tasting until the end of the video. 🤣

[robinzaleski]

Yes to the rice pudding! And also ham salad, and carrot salad.

[christopherkushner]

My version -Shrimp, obay, garlic powder, smoke paprika, lemon juice, dry dill, salt&pepper, mayonnaise and sour cream, and finally celery.

[marlesimms]

Fresh dill is one of my favorite ingredients. Definitely a good choice here

[brigittewallis]

You asked what other deli items we would like to see … how about chopped liver spread!
I’m probably the only person who loves it!
Thank you!

[waynegordon]

A better way to cook the shrimp is to place them in room temp water heat slowly to 160 F, immediately cover pot and remove from heat. Wait 15 minutes. 160 is temp for ultra pasteurization and no part of shrimp (very outer surface) gets overcooked/rubbery. This is especially good because the shrimp have more time to absorb flavors from the cooking liquid which you can concoct however you like. Tip from old fart hailing from Galveston Bay Texas where we get our shrimp fresh off the boat. Love your channel ❤️

[christinecleavest]

As a MD/NYer now residing overseas... ya killin me! I so miss the deli, keep them coming, love it!

[LJK]

Love the Sip and Feast channel! I'm Sicilian and your cooking is the best out there. You guys are so much fun, recipes are fantastic. What a lovely family, wish you were my next door neighbors! Much love and continued success!
From Rochester NY💕