😋😋 How do we use dried anchovies??

Dried #anchovies can be used in a variety of dishes, such as #soups, #stews, and stir-fries. They can also be used to make a flavorful broth or stock. To use #driedanchovies, soak them in water for a few minutes to soften, then chop or break them into small pieces before adding them to your recipe. Dried anchovies have a strong, salty flavor, so you should use them sparingly and adjust the seasoning of your dish accordingly. They are often used in Korean, Japanese, and Southeast Asian cuisines.

Some dishes that use dried anchovies include:

Korean #anchovybroth ..(myeolchi-gukbap)..

Japanese #anchovysoup ..(niban-dashi)..

Chinese braised pork with dried anchovies.. (xiangchang rou)..

Indonesian chicken and coconut milk soup.. (soto ayam)..

Thai green curry with dried anchovy broth.. (kaeng khiao wan pla)..

Vietnamese braised catfish with caramel. sauce (ca kho to)..

These are just a few examples of the many dishes that use dried anchovies. Dried anchovies can be used to add flavor and depth to a wide variety of dishes, and are particularly popular in Asian cuisines.

how do you use dried anchovies...? let us know..