How to Make Buffalo Sauce

How to Make Buffalo Sauce the Wingsource way! We show you how to make buffalo sauce our favourite hot sauce from start to finish - easier than you think!
This is our fav tasty buffalo sauce recipe that we use on our Wingsource videos :)

Keen to support?

You will need:
►Bowl
►Whisk
►Saucepan
►Base Sauce
►Chilli Flakes
►Cayenne Powder
►Butter
►Minced Garlic

Method:

1) In a bowl add bottle (148ml) Franks Red Hot Sauce
2) Add 1x teaspoon Cayenne Powder - or more for more heat!
3) Add 1x teaspoon Chill Flakes
4) Add 1x teaspoon Minced Garlic
5) Add 1x tablespoon Butter
6) Whisk until butter broken down and combined
7) Put mixture into saucepan
8) Cook over medium heat, whisk to combine. 5-10 minutes
9) Add still warm sauce to cooked wings
10) Combine

Let us know what you think. Got a fav sauce that you want us to review? Let us know in the COMMENTS!

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[elen.a.a.a]

All of you here behaving like you've never seen those videos from tasty or any instagram food videos where they use like a 1000 bowls

[sharkbaitinnewengland]

Come on y'all, you have critique him on bowl utilization? I'm grateful he shares his recipe 🤩😎🤓, thanks man!

[theecommentfairy]

to the people commenting it’s too hot .. it’s supposed to be spicy it doesn’t ruin the flavor it is the flavor

[supasik]

I love that the first ingredient to make buffalo sauce is buffalo sauce

[boblangford]

Highly recommend melting butter first, then brown garlic for a minute, then add the rest. You can taste the difference!

[Mulluns]

Just made this sauce and poured it on deep fried wings. Absolutely delicious.

[wonderfulu]

Could of just put all ingredients in saucepan from the beginning. Dirtied 3 bowls and a pot. Only needed one pot

[mvpandrew]

I suggest a bit of honey to thicken and help the wings crisp up. If you love heat add a little bit of ghost pepper sauce at the end.

[adamgm]

I bought a $25 pack of chicken breast pre-cut into fingers, and then breaded them all and deep fried them. It was the best decision ever because it made this massive container of chicken fingers and now I am experimenting with dipping sauces. Basically imagine you had like 30 chicken fingers ready to re-heat. The sky appears to be the limit.

[S....]

How to make a sauce: Step 1 - buy a sauce..
What an awesome help you've been!

[saltykraken]

Pro tip add some onions and honey. Honey doesn't sound like it would be good but if you use the right amount it helps the sauce stick to the wings without giving that sweet taste. You'll thank me later.

[EZ-]

Thanks for this recipe I’m making some chicken for my parents soon as I’ve just learned how to cook and my parents are tired of eating out I can’t wait to see their faces

[v]

I've been cooking for 24 years, all my life, but there are things I've never made, buffalo wings included. Holy crap. This was AWESOME!!!!

[DJ-snwn]

Bout to get down on some wings, just had to get hyped up first... lmao

[qevzei]

Honey is great to thicken the sauce and add a little sweet tone to the spice of the sauce. Great vid tho

[shepshape]

Sounds simple enough, and I have all the ingredients. I buy the Frank's hot sauce from Sam's Club in the huge jugs because I put it on everything. Much cheaper that way. Thanks for the recipe!

[donaldblankenship]

I was so addicted to one fast food restrnts wing sauce, I tried for 18 years to replicate it. Yes, most of his Ingredients go in mine. Two essential ingredients completely solved my quest for the holy grail. His butter is not necessary, but chicken stock or bullion is instead. The biggest difference is that he does not start with a ruoux or gravy made from browning flour or corn starch (15 / 18 years of hard knocks). Brown the flour with no other Ingredients not even water, grease, or oil. When light brown add flour which turns out grainy at first or corn starch. From there add cayenne, Frank's, garlic, anything your little heart desires. Voila.

[mohammedcohen]

...my wife chops up habenero (Scotch bonnet) peppers...really fine...and I add a bunch to my bottle of Frank's sauce...makes it nice n' hot when you letr it set in the fridge for at least a few days...

[farzanarasheedashraf]

Made it today....was just awesome...thank u 4 the easy recipe

[galacticaturkey]

This is perfect! thank you so much, my hubby loves it and prefers it to the store bought premade junk.