dumplings with an ice flower skirt 🥟

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kennysong

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gotta practice dumpling skills before chinese new year for the blessed luck 🥟🧧🐉

but forgive my bad dumpling folding im not northern chinese lol

Look at “Magic Ingredients - pan fried dumplings with skirt” for super good tutorial to make these

A quick summary tho:

- to make filling
- season meat with salt, soy sauce, white pepper, five spice powder, sichuan peppercorn powder, mix the meat with chinese cooking wine, water, a lil flour and an egg. MIX IN ONE DIRECTION ONLY
- Add in minced green onion, ginger pour hot oil on top
- mix in some purged napa cabbage
- to make dumpling wrapper
- make dough with 140ml water, 250g ap flour, salt, ratio will depend on how thirsty your flour is
- knead, let rest, until smooth
- wrap dumpling with fillings in the shape your heart desires
- oil in hot pan, place dumplings in
- after a bit, pour in slurry mixture and cover let steam on medium low heat
- Slurry: 1 tbps flour, 1/2 tbsp starch, 1/2 tsp baking powder, 1 cup water
- when dumplings are translucent, open lid and fry the slurry at medium high heat until desired crispiness
- put plate on pan, flipp
- serve w any sauce you desire (but if it doesnt have chinese black vinegar smh)
- My fav is soy sauce, vinegar, sugar, chili oil and a lil sesame oil
- enjoy :) happy lunar new year everyone!! 🥳

kennylsong