2 INGREDIENT ZERO CARB BROWNIES!

2 INGREDIENT ZERO CARB BROWNIES! How to Make Keto Brownies

THINGS YOU NEED:

12 Servings:

Directions:
Preheat oven to 350
Prepare 8” square pan with parchment paper and spray release
Whisk eggs until frothy.
Melt chocolate chips using a microwave at 30 second intervals.
Slowly whisk in semi cool chocolate chips
Add toppings
Bake for 30 to 35 minutes or until done

Macros:
0 Net Carbs
0 Fiber
0 Total Carbs
3g Protein
3g Fat
44 Calories

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WANT MORE LOW CARB LOVE RECIPES????
Click here to see How to Make Keto Cookies + Brownies

Click here to see How to Make the Most Delicious Chewy Keto Brownies Ever

Click here to see How to Make Keto Chocolate Cake - Dairy Free

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0:00 Intro
0:20 Ingredients
1:02 Prep & Cooking
3:08 Taste Test

#lowcarblove #brownie #ketobrownie #recipes #cooking

[LowCarbLove]

Click here to see How to Make Keto Cookies + Brownies

[zearrocks]

Simple changes to make good even better; decrease to 5 eggs instead of 6, melt 6T (3/4 stick) butter when you melt the choc chips, add 1 tsp good instant coffee, 1 tsp of vanilla and a dash of salt. I also added 1/4c chopped pecans. Really chewy delicious and keto with Lily's chips, I used a mix of milk and dark choc totaling 11 oz. Oh and baking time: 45 minutes at 350.

[heatherbair]

Just want to say how very thankful I am that I found you by chance on here!! My daughter is type1 diabetic and I am overweight and have cut my carbs almost completely out!! I feel like you're heaven sent right to me in our time of need!! Thanks so much for sharing!!

[Siennaevolves]

Girl yesss!!! A dessert that won’t affect my blood sugar as much. Thank you. These are amazing!

[mondob]

WOW! I made this today, I was skeptical, BUT, they are freaking awesome! The edges were fluffy and airy, the middle chocolaty and yummy! Couldn't believe it with just eggs and choc-zero chip, plus the coffee! I also chopped some Macadamia nuts for the topping! Loved them! Thank you for something sweet and sinful I can eat on the Keto diet!

[CM-zsqs]

I was pretty skeptical but always looking for an easy brownie recipe so I went for it. Wow, too easy and too good. I did what one of the other comments said, a little vanilla and crushed walnuts. Came out great and it took my oven about 35 min. Thanks Mayra!

[schannstewart]

You can also use pumpkin puree with chocolate and it makes a really good fudgy brownie

[tammy]

I’ve got them in the oven now. Just a note, in the video you say 15 mins in the oven but the directions in the description box reads 30-35 mins. Your website also shows 15 mins so that’s what I’m going with. I used 1/2 teaspoon of espresso powder, chopped pecans, added a dash of salt to the batter and a small amount of vanilla. 12 mins to go! 😀

Baked 18 mins. Very chocolaty and fudgey! Mine didn’t have a crunchy top but they aren’t spongy either. I liked the addition of the chopped pecans as I think they add a little more texture. I used Lilly’s baking chips instead of Choc Zero. Not sure if Choc Zero has more sweetness. I will definitely make these again but next time I’ll add maybe 2T of Swerve to make them a little sweeter. Overall another great recipe from Myra!!! Thank you Myra!

[jackelinharo]

This is by far the easiest I’ve seen I stopped making keto brownies because it was so dry like whyyy??!! Lol 😆 the ones they sell at the store the bag ones. So I decided to stop being lazy and look for an actual recipe. Which is why I am here and yours is so much easier than all the other ones I’ve seen . Thank you :)

[beautifuldreamer]

I want to share with you my favorite egg custard recipe. It's smoothe! I call it cooked ice cream! And so easy to eggs beaten. 4 cups of half and half.1 tablespoon of vanilla. 1 cup of granulated Splenda or whatever substitute. Beat all together.pour into a baking dish.preheat oven to 375.F. and bake for 30 mins. Enjoy!

[KetoCookbooksCorner]

*So simple to make, and they taste surprisingly delicious. I can indulge in chocolatey goodness without worrying about carbs. Thank you for sharing this fantastic recipe!*

[tricianottingham]

Made these today. Yum! Not too sweet, which I like. I did add some vanilla and a pinch of salt and sprinkled swerve confectioners sugar on top, after it cooled.
Also mine took 30 minutes. Even better tonight after fully cooling.

[lolasmythepinkerton]

It’s the foamy eggs that make the crust like that. When I used to make regular brownies I would froth the eggs and it made a sort of crispy flaky crust. This looks like a super good recipe!

[nancydeastis]

I am 65 years old and was just diagnosed with Diabetes 2. I have been pretty healthy but because of age my sugar levels were climbing. I am so thankful to find you on YouTube. I can't wait to try your recipes. They look amazing! You are definitely going to help me with my health journey.

[The_Freedom_Fit]

Definitely making this. I started my weight loss journey last week and I always have a sweet tooth. Thank you ❣️

[neezzy]

Made these last night and I'm hooked so yummy, and no egg taste! And hello from Australia

[pami]

Made this with Lily’s peppermint chips, very delicious! I sifted Swerve confectioners sugar on top before eating. Thank you so much for such an easy but delicious treat❤️

[TangShuYang]

Tried this recipe twice already. It taste more like a moist chocolate cake then a brownie. The best part is it a keto friendly with only clean ingredient..just 2 ingredient. Love it.

[valeriabarnes]

It is very nice to learn from you. You are happy, you go straight to the point, do not talk too much. Thank you for the wonderful recipes.

[tcole]

I made these for my family and they came out beautiful I used a smaller dish to bake them so they came out nice and thick like a cake brownie but the taste I was amazed we can only find semi-sweet chocolate at the grocery store but they were not too sweet at all they were the perfect sweetness just from the semi sweet chocolate well done a round of applause for these brownies ❤️