Unbelievably Simple Hack for Your Sourdough Starter: No More Discards!

By following this simple hack, you'll be able to keep your starter healthy and active for up to 6 months. The best thing is there is no feeding or discarding of your precious sourdough starter. Check out this video to learn how!

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[corey]

This is such a fantastic method! I have made several delicious loaves of bread with your method. So glad I found your channel.

[saralc]

Your starter doesn’t ever try to attack you when you leave it with the lid on tight? I learned to leave it loose or just a tea towel because it always sounded like a gun went off 🤣😭

[qfason]

I also never discard… just make sure I don’t have too much leftover before adding the flour and water to freshen it up 😅

[vpmginnie]

You say put 1/4 of S.D starter to start the process where fo i buythat from? Or fo I make it?

[boomingbubblebus]

Can anyone tell me how I'm able to read the text when it's covered up?? 😢

[AutumnLuvsJesus]

Is there a more detailed version of this somewhere? I’m curious about how and why this works!

[vpmginnie]

The flour in the bowl was that rye flor what amount ?

[tracebooks]

Any idea what the hydration would be? I’m guessing like 30%?

[Bluebonnetbottoms]

What is the color variation in the end product?

[goobdinkleson]

Cool! is SD for pottery or baking? I get a little confused by the terminology sometimes lol

[vpmginnie]

You say put 1/4 cup of S.D starterin bottom of jar.
Do I make that or can I buy ? Its confusing, i thought thats what you were making SD starter.

[colleentaylor]

What are the speckles in your sourdough starter?

[seano]

Do you refrigerate it?
And, can I make SDS(Sour Dough Starter) with just Water and Flour only?

[darlenesabatka]

I thought we weren't supposed to use metal utensils

[anusheshdesai]

Dein Essen hat etwas Magisches. Ich schätze Ihre Bemühungen; Ich habe mich gefragt, ob Sie ein Video von Ihnen beim Kochen mit KHAL -Zuschauern teilen könnten
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[jon]

What a useless recipe. Only one measurement, no times it temps, licking the lid is asking for an explosion then you just say "use your favorite sourdough recipe"... Then what the hell was this supposed to be?