Pork Rib Roast Basics

Pork rib roasts (often called rack of pork) are where convenience meets elegance. This basic recipe is quick enough for a mid week meal, or it can be dressed up for a special occasion. Enjoy!

EASY PORK RIB ROAST
8-rib rack of pork, center cut, chine bone off
2 tablespoons sage, chopped
2 tablespoons thyme, chopped
4 tablespoons rosemary, chopped
Salt and pepper, to taste

Preheat oven to 375 degrees F.
Trim rib bones of roast of all extra meat (this is called "frenching"). You can do this yourself or ask the butcher to do it for you. Season roast on all sides with salt, pepper, sage, thyme, and rosemary. Place roast, fat side up, in shallow roasting pan. Roast 20 minutes per pound, or until internal temperature reaches 145 degrees F. Let it rest 10 minutes, cut between rib bones, serve and feast!

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[leomastix]

So glad I found this. Brought home a rib eye roast which i had never seen before. All the recipes were so complicated and talked about frenching etc. I think I’ll stick to doing it this way!

[aw]

Thank you! I purchased a bargain priced rib roast cut and had not prepared one before. I think a bourbon brown sugar glaze will top ours for Sunday dinner tomorrow roasted as recommended above.

[theflyxx]

Is it supposed to be pink in the middle?

[nikki.]

Yea....peta's not gonna like this

[Woodshopcreeper]

This ad always appears on youtube version of nintendo switch

[jaanrett]

Pork, medium rare? That doesn't sound very safe.