I cooked spam with sriracha and sugar

#shorts #spam #testkitchen #sriracha #foodie #cooking

[LisaNguyen]

I’m live right now eating noodles and playing Valorant over on Twitch if you want to come chat! www.twitch.tv/itslisanguyen

[jahnavi]

Lisa is all of us burning our mouths because we love food more than ourselves 😂😭

[bobtehdinosaur]

"I sprinkled some sal- i meant sugar"="I sprinkled some cocai- i meant powdered sugar"

[frnkipop]

Knowing spam has a salty flavor I think that letting it caramelize in sugar and sriracha would be so good.
Definitely want to try this

[AngelPerez-shwk]

There's just something so calmly about this woman's voice. Idk if you even notice it but you have a great talking voice. It's literally soothing. You are blessed Lisa.

[XenXenOfficial]

Lisa! That ain't burnt! The dark bits isn't the spam, it's the sugar! You did a good job, it was caramelized! And yes, it is basically just cooking it until it's brown.

[petergriffiinbirdistheword]

You did not burn the spam... THAT crust is what it means to "caramalize" something. You did it correctly! Congratulations 🎊

[xebrax]

my mother is Vietnamese, and she uses “gio” (pronounced “yaw”) instead of spam. gio is basically just Vietnamese spam that’s a little less salty so if ur looking for an alternative, try this if you can find it!

[femalegays]

caramelizing is when you cook it on medium to low heat until it's.... like your finished product, love seeing your cooking journey!!!

[emanuelsanchez]

The term CARAMELIZE is to cook the sugar in low heat for a long time. Until is about the color of Caramel, therefore the name.

Im amateur but im studying cheff so here some tips:
• I think your temperature was a little too high thats why you have some black areas.
•Turn the heat to hig the first 15-25 seconds with a hig temperature and quickly turn it back really low. This will speed up the process and help the crystals from the sugar to caramelize a little better.
•In this case you are working with a really salty meat so next time a little more sugar(you mention it in the video and I agree 100%).MORE jeje
•Try chopping the meat into uniforms cubes next time. Medium to small cube. This also help it to taste a little better.

I really like your videos. I hope this is useful.

[frogenjoyer]

Lately I've been preparing my spam like this:
I get the spam crispy in the pan, while it's heating up I mix together 2 tbsp of soy sauce, 2 tbsp honey, 1 tbsp mirin, and one tablespoon gochujang pepper paste. Once it's crispy I turn it off and throw the sauce into the pan and let the residual heat cook off the alcohol from the mirin and cook the sugars in the honey so that the sauce is thick. Really good in rice balls <3

[judyyoung]

I love it blackened!! Garlic Bologna with Garlic pickles, garlic cheese, mayonnaise tomatoes and cooked onions! Yum

[CassieCarryd]

"Would you give this a try?"
I hate spam and I've give it a try if it was prepped like this, looks amazing!

[Kai-ebfv]

“Would you give this a try” girl is that even a question from the way you described that it sounds amazing /pos

[fionalexin]

Lisa I felt the need to inform you this:
YouTube has demonatized every video that is shorter than 2:00 minutes, just felt like making you aware of that since alot of people are losing their income like animators, and I'm so concerned.

[shaquilleoatmeall]

Okay but spam slaps. The can, the smell and the way it looks is truly disgusting. My grandparents used to eat it all the time and I would look at the cans on the shelf in disgust. But one day I tried it pan fried and it was so good. Definitely not something I would eat everyday but definitely once in a while.

[gamingwithmani]

Lisa did not feel like starting over 😭 she said salt I mean sugar that’s how you know she was tired of this 😂

[dmb]

Is anyone following her because her voice is so good to hear? Besides the food of course. But her voice catches me. It's like she's always having a cold. But it's a cute voice.

[ellenmarie]

We need a food truck with Lisa's food on it, pleasssse! 🙌🏼

[notwerkinginthishousekevin]

note for those who use oil when frying spam : you actually don't need oil because it only makes it saltier than it already is and it is dangerous for those with high blood pressure or other medical issues