Lotus Biscoff Cheese Cake

Ingrediens

For the crust
200 gr Lotus Biscoff Cookies
80 gr Melted Butter

For the Cream Cheese
500 gr Mscarpone or Philadelphia Cheese
6 tbsp Powdered Sugar
300 ml Whipping Cream
1 tsp Vanilla Sugar

Topping
2 tbspLotus Spread
3-4 tbsp Biscoff crumbs
5-6 Biscoff Cookies