Gingerbread Cookies for the Holidays | Low Carb Delight

Learn how to make delicious low-carb gingerbread cookies that are perfect for the holidays! This easy recipe is sugar-free, keto-friendly, and packed with all the warm spices you love. Whether you’re sticking to a low-carb diet or just want a healthier holiday treat, these cookies are a must-try. Watch now and get baking!

Here is a link to some grass fed whey protein isolate

Here is a link to the Allulose

Yacon syrup

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Ingredients
1/4 Cup Butter
1/4 Cup Cream Cheese
1/4 Cup Heavy Whipping Cream
1 Egg
1-2 tsp Yacon Syrup (or Molasses)
1/3 Cup Allulose
1/3 Cup Monk Fruit
1/4 tsp Salt
2 Tbsp Protein Powder
1 1/3 Cup Almond Flour
1/3 Coconut Flour
1 tsp Baking Powder
4 tsp Pumpkin Pie Spice
(Or)
2 tsp Cinnamon
1 tsp Ginger
1/2 tsp Nutmeg
1/4 tsp Clove
1/8 tsp Allspice

Directions
Mixed together, all the dry ingredients and set aside

Make a brown sugar mixture by mixing the sweetener with Yacon syrup

Cream, the butter and cream cheese and sweetener
Then add the heavy whipping cream and egg

Slowly add in the dry ingredients

Once everything is combined place in the refrigerator to chill for 10 to 20 minutes

Shape and bake at 350°

[AccioPadfoot]

I got tongue-tied trying to say 'allulose' the way you do! 😄Can't wait to try making gingerbread cookies, thanks for this whole holiday series!

[christinepampino]

I have been craving the smell or taste of gingerbread. ❤️💙

[taniareguin]

Oh, I can see using these as a base for a single serve cheesecake made in a cupcake tin/silicone.

[cg]

Hello. Thanks for the recipe. What’s an alternative low carb flour for this recipe other than almond flour? Allergies. 😢

[terfalicious]

I hope you do a keto speculaas cookie! YUM!