GINGERBREAD COOKIES | gingerbread man recipe

Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.

INGREDIENTS:

150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour

COOKING METHOD:

1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.

#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe

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[June_]

This was the cleanest and easiest recipie I’ve ever seen ! No waste of time, no long intro, no talking, just straight to the point 💖 tysm

[ShreeTheMinimalist]

I tried this recipe. It's my first time baking gingerbread cookies & it turns out so delicious!! It didn't last long 🤣 it's about to finish before christmas. Thank you for the easiest recipe . It was so delicious and perfect for even kids.

To those of you asking if it's soft or crispy. It's in between . Depends on the size of your gingerbread cookie . If u follow this video you get a not so crispy but not too soft type of cookies. ❤️

[juliezeit]

Just tried this recipe! It works 100% and is very very easy to follow. The dough is very easy to roll out and doesn't need to be refrigerated at all. I made a mistake by refrigerating it and it was rock solid hence i was not able to work with even after letting it out a 30 minutes. I then microwaved it for 20 seconds and it is back to normal and could work perfectly again! I could roll and cut and re roll and cut many times and the dough is still very good to work with. The cookies did not spread and puff up a little just like the video. The cookies are super delicious and is not too sweet! Thanks for such a wonderful video and I am really very happy with the results!!! <3 I have subscribed!

[eloise]

Thankyou for being the only source so far to describe how thick to roll the dough. To the point and informative while wasting no time.

[saleha.b]

I tried it and i absolutely loved it 😍 everyone also loved it, its like a biscuit, hard from the outside and very soft in the inside and it literally melts in your mouth like i gave it to a 1 year old baby and she ate it very safe, AND i left it out in the open for two days and it still the same, did not dry out like a rock and the taste also still the same, Highly recommend 👏🏻🥰

[lizadellamora]

Cookies looks really good. I watched many videos and this is the only one that cookies looks in a good shape. I will defenetly use this recipe.

[dannydinh]

I tried it and loved the soft honey taste! Such a simple recipe for a person like me who doesn’t even know how to cook rice lol

[lede]

First recipe where honey is used instead of molasses and ingredients are heated. I just made this and it resting in the fridge. Fingers crossed !
Edit : The dough was stickier and even 10 minutes in the fridge made it hard. I suggest skipping the fridge part and keeping at room temperature and moulding right away. Taste is good and texture is softer than with other recipes. Thank you !

[stevendeffren]

That looks freaking delicious. I just have to buy some ground ginger and ground cloves and I'm all set. Out of all the cookies in the world, gingerbread man cookies are my favorite.

[lallimj]

Wow! Thank you for posting the world's best GB recipe. Leave it to the French to get it right. After all, when one thinks of great patisseries, boulangerie, and viennoiseries, one thinks of France!

[KOConn-ryov]

Unbelievable. (Haven’t even tasted them yet and I already know they’re gonna be the best cookies ever ) . Thanks so much for the recipe . Love you

[fermented-cabbage]

Just made them. Very tasty. Not cloyingly sweet. Can have with or without frosting of some kind. Thank you for sharing!

[alexsandrocatarino-wf]

Simplisinha e eficiente sem enrolação as crianças vão amar esse bonequinhos rs

[monalizadcosta]

Checked a few recipes & all were so complicated until I saw this one. You have it so simple & easy. Surely gonna try it 🙌

[moopcat]

Mine came out super good! Thanks for the recipe!😊

[edaeda]

I just made this recipe and the result is amazing!

[MelW]

Oh sure you start with a big enough guessed it, an ever increasing volcano when I added the baking soda. The rolled out dough is just chilling in the for a clean up!!! Love this recipe,

[paularivashein]

The best gingerbread cookies recipe i've ever tried

[arukka]

Amazing Recipe! Easy and delicious. The cookies are soft but crunchy. I'm from Mexico, thanks for the recipe. 🙌🏼🙌🏼

[kurniadarmayanti]

I tried already and ITS really good and delicious....