Grilled Chicken Teriyaki with Miso Ranch - Food Wishes

[PippiOnePointOh]

I am not afraid of making any recipe from Food Wishes. Every recipe of yours I’ve ever made has turned out perfect. I never make anything new without first checking to see if there’s a Food Wishes video for it, which there usually is. Bless you, Chef John.

[befuddled]

The images of Chef John grill cooking the skewers and the audio that accompanies it are life grilling lessons we should all absorb and follow. The ash on the coals is so key to when to start the grilling party. Chef John knows how to do it right.

[Trendkillertrendy]

I love you, Chef John! Three years ago, when I discovered you, I was inspired to begin cooking again. Any time I get jaded with cooking, you bring me right back!

[salinamartin]

You are by far my most favorite on you tube! I am 51 yrs old and addicted to food videos. My husband thinks I'm crazy because I literally am hooked to my tablet with an ear plugs like it's an umbilical cord! But I love to cook and I know that I'm good at it! But I love that I find new and interesting recipes along with recipes that I cook just needed a new spin on. Thanks for the humor and the fun! Just thought I would let you know that I think you are the

[hussain]

Best channel to watch in ramadan while fasting

[GhostShapedSidewalk]

I made these before using his recipe. Am currently dead and I'm still talking about it. The chicken was amazing but the real star of the show is that miso ranch, I would drink it through a straw in the middle of the desert. And it really does work perfectly with the chicken. Of all Chef's recipes I've made, this one stands out the most.

[JJRush_]

Chef this looks so AMAZING! My father just passed away last week from pancreatic cancer and I think I'll make this for my mom to cheer her up! Thanks for the awesome foodie idea!!! Peace!

[andysway]

If I'm sad or upset, your videos always put me in a better mood. If I'm content or happy, they still some how put me in a better mood. Thank you.

[historicalcookingwithcourtney]

This was FABULOUS! Made it last night and there are ZERO leftovers. Thank you for being awesome and sharing your talent!

[pamelastokes]

I Love homemade teriyaki! My Dad used to make it when we we stationed in Hawaii in 1959!! It was always delicious! Great memories of a then 9 year old!!!

[rhaehodges]

Poking poultry portion of this program? Nice alliteration!

[acm]

This will be perfect to try out this weekend since we’re having a heatwave and can actually cook outdoors. Thanks Chef.

[nikijocahill]

I am always entertained by your comments during the presentation of your recipes. While other posters may have good recipes, they aren’t as much fun to watch as you..., ,

[breeg]

I can't wait to make this!! Nom nom nom!!

[FloggingMicah]

Chef John’s brown sugar always looks so delicate and perfect

[oohlaura]

This video is so refreshing to watch on YouTube right now because... that beauty community... oh boy. Lol.

Thanks for being you, Chef John!

[camflywithme]

Chef John, you always kill me with how good your cooking looks!

[highvibesonlyatHz]

Omg! making some for my g. daughter's birthday! I was wondering what to make for her party..👍

[rockout]

First bite plain. I see you are a man of culture.

[GlaciusDreams]

Ppl check out this mans Greek Lemon Chicken recipe. To this day one of the best recipes Ive come across. Not to brag, but for context, i try new recipes/experiment with my own creations multiple times a week, and that one is so special.