ECLAIRS Recipe | Custard Cream Filling

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Eclairs Recipe
✔️Pastry Dough
1/3 cup unsalted butter (80g)
1 cup water (240ml)
1/4 tsp salt (1g)
1 cup all purpose flour (135g)
3 whole eggs (large)

✔️Pastry Cream Filling
3 egg yolks (large)
1/2 cup sugar (100g)
3 tbsp cornstarch (25g)
1/4 tsp salt (1g)
2 cups fresh milk (500ml)
1/2 tsp vanilla extract (2.5ml)
1 tbsp unsalted butter (15g)

✔️Topping
*melted chocolate

* Recipe Yield: 13 pcs. (4.5 inch length each)

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Комментарии
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They look amazing, can't wait to make this. Thank you for sharing with us all and have a wonderful day.

Zeropatience
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The moment when the custard goes into the eclair, well done
They look delicious
Il definitely try and make these when I get a minute
Thankyou

michelleamywatt
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Wow! Great recipe, thanks for sharing😊✌🏻

marci.curious
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Wow 🤩 They look perfect! Thanks for sharing the step by step instructions on how to make these 😊

MiamDelicious
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1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️❤️😋😘👍

nolenl
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Tried it yesterday.turmed out so good.but there was a lot extra custard filling left though.overall totally recommended recipe.❤️

thewmi
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Thanks for your video, but why not use the whole screen?

denflinke
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