(Short Video) Eclairs Choux Pastry Dough Recipe

preview_player
Показать описание

This recipe makes about 30 mini eclairs.

Ingredients:

Choux Pastry Dough
1 cup water
1/2 cup butter (113 grams)
1/2 tsp salt
2 tbsp sugar
1 cup flour
powder sugar

Custard Cream
2 cup heavy whipped cream
1 tbsp vanilla extract
6 egg yolk
1/2 cup sugar
pinch of salt
2 tbsp corn starch
1/2 cup butter (113 grams)

Chocolate for decorating
2 cup of chocolate chips
2 tsp of olive oil (add more of needed)

#eclairs #chouxpastry #custardcream #eclair #short #shortvideo
Рекомендации по теме
Комментарии
Автор

Good job Hun☺️ I also have a passion for pastry

newmanskitchenandstuff
Автор

eclairs are so easy, you just need to make cheux patry, vanilla custard and temper chocolate

jocaingles
Автор

Hooray, finally I’ve found the eclair recipe I desire

Senkerly_senkerson
Автор

That olive oil with the chocolate idea is crazyyyy, never would’ve thought of it

dillpickle
Автор

hello support from Slovenia!! 🎉❤

Can you please put the accurate grams of sugar and butter and flour ?.. loved your vids!❤

maladani
Автор

This actually works, it made eclairs and crocembouche countless times with this recipe

amishkattyt
Автор

Super recipe thank you !
In France, éclairs are longer, they are at least 12cm and maxi 16cm, but that's in France, I don't know for Somewhere else ☺️

Партизанка
Автор

just made them but mine are 3 times bigger, and they’re absolutely fulfilling.

baka
Автор

Pls pls how to make the custard filling

jammybind
Автор

Looks delicious! They are my favorite, too😋

suew
Автор

Can i know how to make the custard cream filling?

zainabyaseen_
Автор

Dessert is always sweet but it's even sweeter when you smile... until I can't say a word 😳

tuanariya
Автор

The flour is it cake flour or plain flour?

Endrum
Автор

Where to find the recipe for cluster cream ?

arjv
Автор

Can you please tell any vegetarian item to replace egg???

parthdalvi
Автор

Hey can me make this without eggs if yes what should I substitute egss with.

sejalpatel
Автор

Wouldn’t olive oil have too much taste to it? Wouldn’t a neutral oil be better?

applestrudel
Автор

Hello, what does the Icing sugar do for the eclairs?

naseehaadam
Автор

Whats the difference between boston creme and eclairs?

napoleonbonaparte
Автор

I'm sorry to ask but can you make it in a pan?

SAMA-odhz