Eclairs

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While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream.

A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.

And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!

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I love eclairs this seems simple enough I will definitely try it.

PhelisaG

Nice. Looks like your dog was waiting for one too. 😋

JR-qvro

Hey there! These eclairs look delicious! I'm definitely going to have to try them out!

SukritGoel

Thanks so much Tin for the awesome recipes!!

If y'all haven't tried her other recipes, y'all won't be disappointed 💕

eliza

Love the way these look. I’d make them this way so I knew each bite had the same amount of filling.

peggythomas

Wow soo delicious 😋
And simple eclairs

Samskitchen

Wow, This delicious sweet talks to a person😋😋😋😋. Thank you for this recipe

spicyniki

looks very tasty, how can I find quantities for the filling?...sorry..just found it thank you...Getting some practice in for Xmas...been saddled with dessert for Xmas lunch here on the Gold Coast Aus

eugenesem

I wonder how many foot-long eclairs I can make out of that mix???!!

PaulMathias

Love this recipe … how long can you keep the remaining eclairs and how to keep them?

jozdum

Hi! i just had a doubt about the chocolate glaze.. is there any chance i can make it a day before i am assembling the eclairs and then use it the next day? does it harden and i have to reheat it??

evasuares