Knife Skills 101: Master the Slice, Dice and Julienne

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Learn basic knife cuts, like how to slice celery, dice and onion, and julienne a carrot using Williams-Sonoma and Epicurean cutting boards.

  1. Williams Sonoma
  2. Williams-Sonoma (Business Operation)
  3. Cutting Board (Culinary Tool)
  4. Kitchen Knife (Culinary Tool)
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Комментарии
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What size board is she using while dicing the onion?

CheerX
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Imagine she cutting her hands
It would become a NG vid lol

she_remains_graceful
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She did a few things that could have resulted in her being injured during the video. A chef should never wipe onion pieces off the blade with their fingers! ouch... additionally, her claw grip was very loose and the zoomed in camera was really highlighting how close that blade came to removing the tips of her fingers quite a few times.

colt
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cutting stance is not even right and she is holding the knife like a virgin. lmao

paulnguyen