Garlic Fried Rice (with secret ingredient!) - Japanese Recipe

My garlic fried rice a secret ingredient to it that I thinks makes all the difference! This dish is a simple side dish that's perfect for pairing with simple proteins like grilled meats. In Thailand, many people like to have garlic fried rice as a side dish for hot pot which I love. Garlic chips add a nice crunchy touch, but in a rush you can skip it and this will be a meal that comes together in minutes!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

[PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!

[kaaa]

"the smell of garlic and butter in a place with no ventilation." lmao. my heaven.

[amnothsovann]

What i like about you, your YouTube videos, because you are so persistent on explaining why you do or why you don't do it every video you posted. You are so good at teaching!🙏

[YEUNGMANCOOKING]

Interesting!! Garlic is life 👨🏻‍🍳😁 thanks Pai!

[sumxiongluv]

I love all your little funnies you make throughout the video. Shows the viewers you are 100% yourself.

[Joe_Murphy-REV_Realty]

Mind I had NO idea that you can use butter AND soy sauce together. This was awesome! Thank you, Pailin! You are wonderful.

[johnnyrondo]

Wow it looks fabulous. I love when Pai makes simple mistakes, that we all do and doesn't edit them out.Just real life cooking. He response is so cute! Going to the Asian store today with our Thai friend and grab these ingredients. Thank you Pai!!

[chuckkie]

You're perfect to watch 4 o'clock in the morning... the talking, the detail, my coffee, almost a pleasant way to start the day.

[semco]

I have eaten fried rice in both Japan and Thailand and liked both types and I started eating rice after going to Thailand decades ago when the government sent me there. Before that I was against rice since my mother didn't know much about how to cook it and turned me off to it. The garlic fried rice you made does look nice and must be so delicious too.

[AmericaFans]

wow super cool and big like👍👍👍thanks for your sharing with us👌😄😄！

[lindas.martin]

I like your enthusiasm so much. I cannot cook almost anything well and live in Mexico in a place where half of your ingredients are not available, but I enjoy watching your show very much, hahah.

[lexorchid]

an alternative to the hondashi is a good stock cube of whatever flavor your prefer also dissolved in water

[genial]

Looks delicious... And it is sheer pleasure watching you cook and explain with your Yankee accent.. You are one of a kind dear!

[marijkeschellenbach]

I love the idea of cooking the rice in dashi!!!

[suesun]

Been a big fan of you and the way you explain everything for quite some time now... Today I ordered your cookbook. Can't wait for it to arrive! Long overdue that I add Thai kitchen to my mainly European cooking skills! Please keep on with your great work!

[rkmugen]

Hey Pai, have you ever come across corned beef fried rice? It's the kind of thing you'd find more commonly in Filipino households, but it is crazy delicious. It's practically dark magic, how one can turn an unassuming rectangular/trapezoidal tin can of a finely-shredded brick of corned beef into a fried rice dish that is savory, meaty, aromatic, cozy, and simultaneously filling and addicting. And then they have their 'adobo' fried

[User-sv]

Wowww thank you for this yummi dish. I will prepate it today👍😘

[Jekudo]

Very easy on the eyes, rice looks great too! Thanks for sharing!

[carldaniels]

Pai's kitchen, once again thank you for sharing your authentic recipes. your signature greeting is missed.

[johnr]

I can tell from the ingredients alone I will love it....Thanks again Pai !!!!