Fancy making traditional pizza at home?

Ever fancied making traditional pizza in your very own pizza oven?

We've been putting the Witt Etna Fermo Pizza Oven through its paces in our latest pizza oven review.

After letting our dough rise for a couple of hours, we rolled it out to a thin base with plenty of flour. We topped our pizza with tomato sauce, cheese, nduja sausage and veggies - but you could use anything you like!

The Witt Etna Fermo Pizza Oven can reach a scorching 500 degrees in under 20 minutes which is ideal for a gorgeous, leopard-spotted pizza. The Fermo is also gas-fired, so it’s cleaner and heats faster than most wood-burning ovens.

A thin pizza base takes just 60 seconds to cook but we made sure to turn the pizza to make the best use of the Fermo's powerful U-shaped burner.

What type of pizza would you cook?

#Pizza #pizzaoven #pizzalover #pizzarecipe #wittetna #pizzatime #shorts

[SirRoe]

Noooo! 😮 Never use a roller on pizza dough