I TESTED Tasty's Apple Cider Beignets - Buzzfeed Tested

HAPPY OCTOBER PEEPS! I suggest you watch until the end of this one ;)

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David Seymour
P.o. Box 98
Mohegan Lake, NY 10547

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[msb]

Am I crazy or did David just make a Tasty recipe that went perfectly on the first try? You should buy a lottery ticket because I don't think this has ever happened before. Props to whoever at Tasty gave actually decent and accurate directions for once!

[pjgr]

fall doesn't officially start until david makes his first fall recipe

[ryan-ycug]

"fall 2019 starts now"
September 23rd: am I a joke to u?

[stressouth]

I appreciate that you taste the beignets in the kitchen when they are still warm, every time I went to the coments everyone was freaking out about you tasting things in your studio hours after they are done, the flavor and consistency really changes after a couple of hours out in the counter, after going to all that work that you put into your videos the least thing you can do for yourself is try the food when it's just out of the oven and give us the immediate reaction, cheers David, happy October

[clolspike]

thought these were apple cider vinegar beignets and almost died

[ccnfused]

I just realized that this isn’t an old video of yours... so he always has good quality videos? Wow, I’m impressed.

[summerchapman]

david: “the leaves are changing it’s under 50 degrees”
me: laughs in floridan

[NatalieNicole]

The freaking unbuttoning of your shirt only to reveal another plaid shirt but in fall colors

[loz]

As someone from Ireland/ living in England, when he first said apple cider I assumed he meant actual cider. I then remembered American apple cider is just apple juice.

[sierrab]

“I don’t thrive in any other time of the year more than October, just like a Yankees” the New Yorker in you was really showing there lol

[alexricky]

Might use that caramel for some pancakes 🤤🤤🤤

[hanaomer]

This video attacked me with the knowledge that I don’t know the difference between apple cider and apple cider vinegar

[haihai]

Do Tasty's perfect pumpkin and apple pie plz.

[ntles]

2:26
If I remember correctly, you want to mix all the ingredients before adding the yeast in case there's something in there like salt, where high concentrations can throw off or even kill the yeast. Consistency makes for a better dough.

[rohar]

2:33 its so you dont overmix and overwork the yeast

[dreafransmiff]

David, put your yeast in the freezer. It keeps a long time there. Then when you need it, pull it out and keep it in the fridge. Will rise fine from a cold fridge. Keeps there a long time also.

[cerisemin]

2:28
I can't say if there is a reason but last week in culinary I made cinnamon buns and it was also
Almost all the ingredients
Yeast
And then flour

[justheretoencourage]

i feel like its super important for people (especially people on a budget) to know you can blend regular sugar and it will turn into powdered sugar! you dont have to buy both!!

[Dattlebayouwu]

THE END HAD ME YYYAAAASSS, DAVID!!!! ITS ABOUT DAMN

[venom]

Random but that Clifford blanket at the beginning! I’ve had that same blanket since I was like 4 and now it’s my sons. I have no idea where I got it but I’ve never seen someone else have it!