Top 10 Most Difficult Dishes to Master

Think you're a good cook? Give these dishes a try...if you dare. For this list, we’ll be looking at foods that take quite a bit of skill to prepare correctly. Our countdown includes Beef Wellington, Fugu, Baked Alaska, and more! What’s the hardest dish you’ve ever tried to make? Share your endeavors in the comments below!

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#Food #Cooking #Dishes #Baking

[MsMojo]

What’s the hardest dish you’ve ever tried to make? Share with us below!

[henryault]

I’m 22 and I have made about 30 Mini Beef Wellingtons in one day at culinary class, the only flaw I made was that the beef was cooked between medium well & well done, but despite that it still tasted juicy and delicious.

[OfficialDevRo]

I make the best bowl of cereal known to man kind.

[mickeylynn]

My grandma made baked Alaska every year for my grandpas birthday. Was always fun as a kid seeing him light it on fire!

[kittenhoodie]

I made a beef wellington for Christmas. Turned out great. Just take your time and follow the instructions and you will be just fine. The only difficulty is just how expensive the meat was.

[lazerman]

As a fan of Japanese cuisine I am glad that the number one was from Japan

[dr.braxygilkeycruises]

*Sweat Breads are super hard to make, too!*
I loved this list, Ms. Mojo!!! 🤗🥰😁

[alannasarafat]

Fun fact. nowadays already processed tora-fugu can be bought in supermarket in japan.

[saanasalonen]

i loved this list. please make more lists to us gourmands <3

[grayshigami]

There's a Peruvian dish called pachamanca which is prepared in a hole in the ground similar to a campfire. The meat is introduced and the sides of the hole are surrounded with rocks, if the rocks are not good enough they can explode due to the heat and hurt people

[celebritytoday]

our Grandma‘s still make the best dishes👵🏼😍

[margarethmichelina]

Basically most of the curses dishes on Hell's Kitchen:
1. Beef Wellingtons
2. Scallops
3. Salmons
4. Lamb (Where's the Lamb Sauce?!)
5. Jon-Dory fish (If I'm not wrong)
6. Chicken (sometimes)
7. Lobster (sometimes)

[olvialee]

I clicked cause I got hungry and looked good to eat

[charliejoson]

I remember my classmate in culinary school (culinary I) ambitiously made beef wellington for an exam. He had trouble figuring out if the meat is cooked plus he made a mistake of opening the oven three times to check. The pastry outside was brown but when he sliced it open there was a loud thud as he smashed his hand...he was disappointesd and pissed that his meat was entirely still raw. Our chef instructor was forgiving.

[jmw]

Baklava. That filo dough is hard to get right.

[olvialee]

Tell that to Trent in Total Drama. Lindsay almost killed him.

[joesneath]

I have made my own puff pastry before, it's amazing!

[olvialee]

I watched a episode of How to Train Your Dragon: Race To The Edge. I guess the twins Ruffnut and Tuffnut’s meal is real. Just didn’t know that there is Sea Crusted Fish

[nathanielrego]

The first recipe I’ve done was beignets from Disneyland it was hard but worth it

[ysraelm.dumadara]

I remembered the croquembouche pressure test of MasterChef season 5 us... i was sad that ironic feeling, that a baker's assistant was i was rooting for her to win... ☹️☹️☹️☹️😮😮😮