Old Fashioned Hotdogs

How To Make Old Fashioned Hot Dogs

[davejohnson]

First grind is fine the the first time because it will get rid of any bone chips you may have in the meat if you notice any sinew and or bone chips will get stuck behind the plate and wrap around knife of the grinder
If you would like to go two medium grinds or medium and a coarse you could.Just clean up the meat better.On most the sausage that I make I like the texture of the fine and medium.

[pkelly]

I enjoy your videos. They are direct and no-nonsense. Thanks. I am making the old fashion hot dogs today. Could you explain why your first grind is usually a find grind, and you second grind a medium. I would have thought that would be the other way around.

[kevinhampton]

Excellent, to the point and thoroughly explained. Was that sausage casings?

[jamesconley]

Loved the video I have got to try this please keek up the great work they lQQkie great

[Farmboyjason]

First time watching you. You make a great video explaining the process!

[stephenbray]

Thank you for the recipe great job old mate

[RobertRusso-ew]

QUESTION>>> Is 'Insta Cure' and pink salt number one the same ?

[anonymousf]

Is dried milk and milk powder the same thing, or substitutes for each other?

[anonymousf]

Can i dunk them in warm/hot water at the end....and if so, how long submersion?

[CapnBubbaa]

what about celery Powder 506 instead of Instacure?