Homemade All Beef Hotdogs | Sausage Making 101 | #hotdogs #sausage

Everyone loves a good hotdog. Welcome to my channel Cooking with @cheftuan Today I will show you how to make some delicious all beef hotdogs. No mystery meat fillers, no crazy preservatives. Just beefy deliciousness.

I used a 25 mm cellulose casing.

All Beef Hotdog Recipe: (yields approx 24 bun length hotdogs)
***all the spices are finely ground***
1,314 g beef chuck roast (cubed to fit in the grinder)
21 g kosher salt
3.2 instacure aka pink salt #1
3.2 g white pepper
7 g turbinado sugar aka sugar in the raw
2.6 g garlic powder
2.6 g ground mace
3.5 g ground coriander
3.5 g ground marjoram
1.3 g ground celery seed NOT celery salt
9.8 g mustard powder
7 g smoked paprika
3.5 g hot paprika
52.5 g high temp milk powder
180 g ice water

Make sure EVERYTHING is cold! 35F or under. Equipment included.

1. Cut up your meat to fit into your grinder.
2. Using the large grinding plate, send your meat through.
3. Place meat back in the freezer while you set up your grinder with the smallest grinding plate.
4. Send the meat through twice, making sure your meat does not go above 35F. If it does, place the meat back in the freezer.
5. After 2 grinds through the smallest plate, place meat back in the freezer while you get the spice mix ready.
6. Combine meat and spices in a bowl of a stand mixer, OR you can use a food processor.
7. On low, slowly mix the meat and spices. You don't want spices flying everywhere.
8. While the machine is running, slowing add your ice water.
9. Mix the meat until you get a very smooth paste, and it becomes nice and tacky.
10. Fill your sausage stuffer and fit the horn with a 25mm cellulose casing. You can use sheep casing if you want a snappy cased sausage.
11. Stuff your sausages and link them up to your desired length. I went with bun length dogs.
12. Place your hotdogs in the fridge overnight to let the cure and spices do their magic.
13. Next day, seal them in vacuum bags and gently cook using a sous vide machine at 142F for 2 hours.
14. After 2 hours, shock them in ice water to stop the cooking process and to let the fat firm up.
15. Remove the hotdogs from their casings by snipping in between each link and gently squeeze them out of the casing.
16. There most likely will be some fat on the outside of the hotdogs, which is normal. Rinse them quickly under warm water to clean that up.
17. Now they are ready to be cooked up and enjoyed.
18. You can vacuum seal the hotdogs and freeze them for up to 6 months.
19. Since there aren't any crazy preservatives in them, I wouldn't store them in the fridge for more than a week.
20. Enjoy!

[cheftuan]

Thank you for checking out my video! Homemade hotdogs are the way.

[dc]

genius!! great idea. Much healthier than store bought

[Curiouscat]

Enjoyed your video very much. That was very interesting video. Iv never made hot dogs but love them. Take care. 👍😎👍♥️. It came out looking 👀 delicious ! 😋😋😋😋😋👍👍

[johnholmes]

For a better mix. Mix the spices with ice water first. Then add to the meat and mix it together. Does not make a huge difference but to each is own. I tried this recipe. It's fantastic. As a chef (a trained chef and working as one for years) I recommend this recipe

[maryunrau]

You do you ketchup and all 😂❤❤❤ thank you for that recipe

[TheMongo]

Chef Tuan, THANK YOU for this video! I am a new business owner - Dougal's Dogs- Hot Dog vendor. I am looking for an All Beef Kosher Beef Frank, that isn't loaded with nitrates and or Nitrites? This video aided in my decision to come up with my own recipe!! Big fan of yours!

[minnow]

Impressive, have never seen homemade hot dogs before. And I didn't know about cellulose casing either. I've been searching for different casings to make sausage. Gracias!

[ЛюдаБурцева-йс]

Еще один отличный рецепт ..Мне всегда нравятся ваши рецепты....Спасибо.👍Another great recipe..I always love your recipes....Thank you.👍

[feelfreetofee]

Love it, beef is my favourite of all meats

[nguyetpham]

Wow...never fail to impress chef..impressive 👏👏👏🤗🤗🤗

[sweetpie]

This would be not only tastier, but healthier than store bought dogs. I wouldn't feel like I gave my kids junk food if we made these. I never even considered that making hot dogs homemade was a possibility. Love the video.

[esmeraldagems]

Thank you for this video. This is the coolest and healthiest hot dog I have ever seen! 🌭🌭❤

[jessiejames]

Good recipe 😊
Like the small chef John reference near the end

[jasongehm]

Thanks for the great video. Do you have a spice recipe for these hotdogs ? Thanks

[yolandaanderson]

Thank you I stop eating hot dog now I can make my own thank you❤

[Rehmanihani]

Can you use grocery store pre ground beef? I know its not ideal but would work best in my case. Thank you

Well, because of you, I got inspiration, would you be inspired with turkey meat?, I will appreciate very much. Thanks!

[DailyjourneyinLife]

can i exclude insta curing, so its pure natural

[tubinpammi]

Is your milk powder non-fat? AND...does it HAVE to have sugar in it??? I can't have sugar, but if it compromises the taste too much, I still want to know about that. I guess I could try it with Stevia. (I wish every stinkin' recipe didn't have sugar in it, lol! 😏)

[adamchurvis]

**F-I-N-A-L-L-Y** a hot dog recipe that contains the requisite marjoram, mace, and celery seed!!! I knew they needed these spices, among others, but I'd not seen any proportions on YouTube. Thanks Tuan!