Ooni Koda Gas-Powered Outdoor Pizza Oven Explained

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Everyone deserves great pizza. Ooni Koda has been designed to offer unparalleled intuitive use. Our first gas-powered pizza oven, Ooni Koda is capable of extreme speed and heat which in turn delivers amazing results and a great experience. Ooni Koda will change the way that you cook and enjoy food outdoors.
Ooni Koda is ready to cook at searingly hot temperatures in just 15 minutes. With an insulated shell and custom-made stone baking board optimised for even heat distribution, Ooni Koda bakes restaurant-quality pizza in just 60 seconds.
Ooni Koda is more than just perfect pizza. You can make mouth-watering steaks, delicious roast vegetables and much more.

--------Video content----------
00:00 - Introducing Ooni Koda 12 Gas-Powered Pizza Oven
00:20 - High Temperature, Pizza Stone, Gas-Powered
00:44 - Gas Regulator
00:57 - What's In The Box?
01:10 - How To Set Up Ooni Koda 12 Gas-Powered Pizza Oven
01:18 - How To Fire Up Ooni Koda 12 Gas-Powered Pizza Oven
01:30 - Temperature, Pre-Heat Time, Pizza Stone
02:05 - How To Cook With Ooni Koda 12 Gas-Powered Pizza Oven
02:24 - Cleanup Phase
02:33 - Classic Pizza Recipe
02:39 - Warranty
02:47 - Ooni Koda 12 Gas-Powered Pizza Oven: Main Features
03:26 - Suitable Surfaces for Ooni Koda 12 Gas-Powered Pizza Oven
03:34 - End
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Комментарии

Went to a family do yesterday and experienced the Ooni pizza, all I can say is that Im getting one asap, best pizza ever!

granhellosyan

I just got one for Fathers Day. I'm sure it lives up to the promises. I can't wait to try it during my next 'get-together'!

chrisschieffer

I just got mine today and super excited. In many of these videos, I see an orange hose for the propane tank but mine is black and seems short.

JoeVL

It's widely known that 15 minutes is not nearly enough time to preheat. Would be nice if you'd own that. 30-45 minutes is what you need.... That said, I really like mine!

mtgoxsucks

best oven ive ever had. thanks for that!

marcbub

Can you use the small propane bottles, you know, the ones for camping?

lexxlexx

Is it good for bread making too? Can we control the temperature and flames?

HusseinHajjAli

Finally 2 year waiting and now i .be waiting my oven arive to my place jakarta..hope that make my dream come true make a pizzaria xpress

hendyyamazaki

Does anyone know if it is okay to set up on a plastic table?

ericng

why is needed to press the knob and hold 5 second ? please let me know....

daricisz

Can you use portable small gas containers

danielpromutico

Any tips on ensuring the stone gets hot over a broader area? Mine is nearly twice as hot in the rear, I know this is obviously down to the flames being at the rear but is there a better way to fire and warm it up to get a more even temperature across the stone?

ryanlownie

so how do you get the crust took all the way? never cooks in the middle or underneath. even when heat is cranked all the way up. seems like stone doesn't get hot enough or stay hot after the dough sits on the stone. The top of the crust cooks fine but not the rest of it.

BOBBYGITRPLYR