How To Cook With Ooni Koda 16 Pizza Oven | Essentials

Ooni Koda 16 pizza oven lovers and future owners, you don’t want to miss this video because we are going to reveal to you exclusive Ooni tips to better understand how to use this wonderful outdoor pizza oven and how to cook awesome pizza with it.

You’ll learn:
✅how to set it up
✅how to fire it up: gas and flame management tips
✅how to make pizza at home with Ooni Koda 16 (no burnt pizzas)
✅how to turn it off
✅how and where to store Ooni Koda 16

We want you to feel empowered to cook the most delicious pizzas ever!

Make sure to give us a like, subscribe for more useful Essentials videos & awesome pizza content. Share your experience and your doubts cooking with your Ooni Koda 16 in the comments below. We look forward to hearing from you! 🍕❤️


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--------Video content----------
00:00​ - Intro Ooni Koda 16 pizza oven
00:43 - How to set it up
00:51 - Gas and flame management tips
02:02 - How to cook pizza without burning it
02:45 - How to turn it off
03:02 - How and where to store it
03:25 - End

[bradg]

Just got mine yesterday. Trying it out on Saturday night. Can’t wait.

[ItzKamo]

1:42 yeah, that's ain't really cool if it's mandatory! I planned to buy that one today, imma gonna use for business and private.. how can i clean that after 10 pizza while the oven will be at over 400°? I sure need to wait till it cool off?

[stefano.chiocca]

Waiting for mine to arrive in Italy! Should be shipped in late March, I'm looking forward to cooking pizza for me and my family

[johnviggogrnbech]

Got mine as a christmas gift from my gf. I loove it!

[MisterWangDang]

I bet this would be awesome for searing a big steak

[willholmes]

Hi,
It looks as though your thermometer was locked to 927 before you put it on the stone, it reads 927 as soon as it comes into shot and doesn't change the whole time, from 2:38 onwards.

[sanqlqjs]

The translation might be weird, but... Please understand.
I wonder if Ooni Koda 16 is okay for commercial use.
Is there no problem if I keep it running?

[hinze]

Man.... check out the burnt side and the low side of the crust... uneven temperature feature on the koda 16... 150+°C from front to back... hard to cook this way 😊 you can do it better ooni! Keep it up!

[bahadurbilla]

Hi, I was thinking about buying one for my pop up restaurant, is it ok to have this oven running non stop for 9-10 hrs

[joetoto]

great info, it seems our stone is getting stuck with food, cheese etc, any tips on cleaning and can you pre coat the stone with something like pam etc Thank you

[paulhermelin]

Hello. How big an area do you need to safely operate the Ooni Koda 16' with the metal table that it sits upon?

I have an apartment balcony that is 7' x 13' but have some furniture out on it, and I just need to figure out how much free space area I need to make room for this setup.

Thanks.

[WhiteThunderBBQ]

That thing is sweet!! Really wish one was on my deck!

[diamondgurung]

Hi there, do you recommend koda 16 for commercial cafe use intending to sell it around 20 to 30 pizzas a day or maybe more

[Dina_tankar_mina_ord]

Whats up with thr right part of the burner?

[deldeek]

Ordered this bad boy from Williams Sonoma, 6 weeks wait seems like eternity but I’m hoping it’s worth the wait 🤞

[waltermontoya]

I’m planning to buy one on my trip to the USA, but I’m hesitant if customs will make me any problems on my trip back. Do you have any past experience you can share about this topic?

[brianspace]

Is that the medium or large Ooni Pizza Oven Cart? I am just trying to judge the size for the Koda16.

[nhojcam]

nice pizza oven. tell me about the stainless stand!

[karln]

How hot does it get on the bottom. Can I place it on a plastic folding table?

[francoismorin]

Hi, I have a ooni 16 inch. What pizza peel would work better? The 14 or 16 inch? I think the 16 might be to big to work the pizza in the oven.