ooni koda 12 is incredible even with store-bought dough 🤯

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FYI, it doesn't just come out cooked like that, it wemt through a few turns 😅

MrDaeltaja
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Looking at the 16, fk yeah, that looks good

jl
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I would get the bigger 16” Koda as it has burners back and one side.
It’s easier to turn the pizza and you only have to turn it once, not three times.

alfieakaronaldog
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You add the garnish afterwards not before

Revon-Feuer
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One of the better looking Neapolitan pizzas I’ve seen from an Ooni. Great job.

CrazyCalabrese
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Nooon le jambon après cuisson ou alors caché sous un fromage imperméable. 🤩

numafdismay
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Is this possible with a small oven like this? How does it taste?

witymeo
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Kakva je pec generalno? Zadovoljna si? 😊

Arkadius
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i need to buy one, how can I get one? location Jordan

sinanfakhori
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The hack is any pizzeria will sell you just dough lol

cobbfutbol
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При полном разогреве каждые 20 секунд проворачиваю. Взял себе такую Они 12 для выездной торговли. Рекорд был 120 пицц почти продал)))

gomunkul
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I got one of these as a gift and I couldn’t believe the price of the piece of crap $600 for a 5kg piece of junk… I don’t know how anyone justifies the money spent on these things..
these should be half the price that they’re sold at only then they would be worth it… you can buy 30 pizzas for the price of this

AMJB
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IDK, ooni pizzas always look charred on the sides, and undercooked on top.

ggbfree