Making Neapolitan Pizza With the Ooni Koda 16 in 60 seconds

Once the Ooni Koda is fired up it's easy to bang out pizzas. As long as you don't rip or tear a pizza in the oven you're good to go. The trick is to make sure you let it heat up enough. In the preheating process, the stone heats up which will cook the Neapolitan pizza crust. If you don't heat up the stone enough you'll end up with an undercooked pizza crust on the bottom and an overcooked top of the pizza.

[lynx]

If an Italian had seen you call this a Neapolitan they’d smack you

[tsurumonetally]

She was so happy to see one pizza. Looks like gotta make another one for yourself.

[ProduceBOY]

Bunch of keyboard warriors here. Good video, brother. Feed the family. That’s all that matters.

[elamnc]

Bellissima, complimenti dall'italia!!!!

[gabrielbereza]

Looks amazing, try to use fresh mozzarella instead of low moisture

[nobleredmond]

THAT LOOKS ABSOFRIGGINLUTELY AMAZING!!!!

[itr]

Neapolitan pizza with jarred tomato sauce, and pre-shredded mozzarella

[jsharp]

Try making the sauce yourself. Big can of cento san marzanos, crush by hand (discard any small tomato peel) put in a pot with the liquid, add fresh basil on the stem (remove after sauteeing for a little), 1 clove crushed garlic (remove after a little), italian seasoning, extra virgin olive oil, a little tomato paste, a tad of sugar or honey, salt to taste. Feel free to add a little bit of chili flakes too.

[Zeemas]

First pizza for the family, second pizza entirely for yourself 😌

[mikereid]

Were you drinking when you sauced that thing? You still can't color within the lines, can you?

[BaconPizza]

Not enough flour for it to slip off easily?

[NewBeginning]

How long did you ferment the dough? The leoparding is good

[Michael-wv]

It is not classic neapolitan, but it looks good. I use fresh mozzarella, pepperoni, store bough pizza sauce (Yes, I know, but I don't have a blender), and 60% hydration heapolitan dough with three days fermented.

[rainnmoon]

Was that bowl and basket pizza sauce? o.o

Edit: also is it good? I used to work at SR and I was always scared to give their sauce a try since I love prego.

[nepotiums]

Curious. How long did it take to fully cook that pizza?

[toni-jtwy]

Joder 😅 en 60 segundos pasamos del dia a la noche 😂😂😂

[vincenzosplate]

Definitely not a neapolitan pizza. It is a pizza of some sort but not even close to Neapolitan style

[you.got.gapped.racing]

The karu 16 gives you more flexibility in terms of room, and bro if an Italian heard you call this neopolitan, they would smack you.

[nikoeven]

Looks really good, not neapolitan, but good pizza regardless

[garthdrake]

Neapolitan pizza with store-bought cooked sauce and shredded cheese? Nope.